• Tenuta Viglione Morso Rosso Susumaniello 2021
  • Tenuta Viglione Morso Rosso Susumaniello 2021
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Tenuta Viglione Apulia

Tenuta Viglione

Morso Rosso Susumaniello 2021

Red organic still

Organic and sustainable
  • Tenuta Viglione Morso Rosso Susumaniello 2021
  • Tenuta Viglione Morso Rosso Susumaniello 2021
1 2
Show more
Tenuta Viglione Apulia
HKD132.00
HKD132.00
Sale Sold out
Immediate availability Order now and receive it within 20 days Last 1 bottles remaining
Denomination Puglia IGT
Size 0,75 l
Alcohol content 14.5% by volume
Area Apulia (Italy)
Grape varieties 100% Susumaniello
Aging 30% in barrique for 6 months.
Year 2021
Biologic Sì
Product name Morso Rosso Susumaniello 2021
Perfume Intense floral aromas with notes of cherry, violet, and black olive.
Taste Elegant and powerful with marked acidity and fine tannins.
Region Apulia
Country Italy
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Details

Profumo

Perfume

Intense floral aromas with notes of cherry, violet, and black olive.

Gusto

Taste

Elegant and powerful with marked acidity and fine tannins.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Pork

Producer
Tenuta Viglione
From this winery
  • Start up year: 1967
  • Oenologist: Tommaso Pinto
  • Bottles produced: 1.000.000
  • Hectares: 200
"Time runs fast when we devote it to the things that we care most: this my grandparents knew, then my parents, and now it’s true also for me. It’s about one hundred years since my family began to work in these vineyards, with passion and dedication, making a simple dream become a wonderful reality, that we proudly tell every day with our wines." (Giovanni Zullo) Read more
Production area: Apulia
Apulia
Tenuta Viglione

Name Tenuta Viglione Morso Rosso Susumaniello 2021
Type Red organic still
Denomination Puglia IGT
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Susumaniello
Country Italy
Region Apulia
Vendor Tenuta Viglione
Origin Murge Area.
Climate Altitude: 400 m. a.s.l. Exposure: North-South.
Soil composition Clayey limestone.
Cultivation system Spurred cordon.
Plants per hectare 4,000.
Yield per hectare 15,000 kg.
Harvest Mechanical, the third decade of September.
Wine making Alcoholic fermentation in French oak barriques.
Aging 30% in barrique for 6 months.
Total acidity 5.8 gr/L
PH 3.65
Residual sugar 5.0 gr/L
Dry extract 35.0 gr/L
Allergens Contains sulphites