Description
Vine of uncertain origin, the Pecorino has been grown for centuries in the central regions of Italy, especia ly Marche and Abruzzo, where it is known also with different denominations. The bunch is medium sized, long, cylindrical - or pyramid-shaped, often with wings, with widely spaced berries. The maturation is medium-early, and is usua ly harvested in mid September.
Details

Perfume

Color

Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years

Pairings
- Start up year: 2006
- Oenologist: Antonio Ulisse
- Hectares: 70
Our values are the glue that holds us together. We carry on our idea of wine day after day, working as a true team. We are a family business because together, with care and respect, we give daily shape to the dream of those who founded that family. It is a complex system, which we carry forward with pride and a collaborative spirit, with a single goal in mind: to continue to be active players in the oenological renaissance of the region we love, Abruzzo. Read more


Name | Tenuta Ulisse Pecorino 2024 |
---|---|
Type | White still |
Denomination | Terre d'Abruzzo IGT |
Vintage | 2024 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Pecorino |
Country | Italy |
Region | Abruzzo |
Vendor | Tenuta Ulisse |
Origin | Crecchio. (CH) |
Fermentation temperature | 8 - 11 °C |
Wine making | The whole grapes are chiled in our exclusive cooling tunnel with immediate drop in temperature and consequent cold maceration of the skin peels. After destemming soft crushing in inert environment at 0.7 bar. Cold static decantation at 14 °C for 24 - 48 hours. Fermentation in inerted stainless steel tanks. |
Aging | 3 months in stainless steel. |
Allergens | Contains sulphites |