Tenuta Sant'Antonio
Valpolicella Nanfre 2023
| Denomination | Valpolicella DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 70% Corvina, 30% Rondinella |
| Aging | In temperature-controlled stainless steel 6 months. |
| Year | 2023 |
| Product name | Valpolicella Nanfre 2023 |
| Color | Intense ruby red. |
| Perfume | Fruity with notes of cherry and red fruit, f loreal and spicy nuances. |
| Taste | Soft and fresh, fragrant and savoury with moderate tannins. |
| Pairings | Cold cuts and pork products (lard, soppressa, bacon), pasta, rice and risotto entrées; spaghetti with salted sardines, soups, tagliatelle with chicken livers, vegetable soups, Mediterranean fish soups, pasta with beans, tripe in soup and alla parmigiana, white meats, boiled meat, Venetian-style liver, fish, herrings with polenta, pike in sauce, dried cod. |
| Region | Veneto |
| Country | Italy |
Description
Still red wine from Veneto, 12.5% ABV, produced by Tenuta Sant'Antonio. Blend of 70% Corvina and 30% Rondinella. 0.75L bottle, 2023 vintage. A Valpolicella Nanfre that expresses the passion and expertise of the Castagnedi family, with a wine born in the heart of Valpolicella. Alcoholic fermentation at a controlled temperature with selected yeasts for 8-10 days. Natural malolactic fermentation with alcohol. Batonnage in stainless steel with special mixers once a week until bottling. Aged in stainless steel at a controlled temperature for 6 months. Fruity with notes of cherry and red fruit, floral and spicy nuances. Deep, intense ruby red color. Soft and fresh, fragrant and savory with moderate tannins.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1995
- Oenologist: Paolo Castagnedi
- Bottles produced: 2.000.000
- Hectares: 150
Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
| Name | Tenuta Sant'Antonio Valpolicella Nanfre 2023 |
|---|---|
| Type | Red still |
| Denomination | Valpolicella DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Corvina, 30% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta Sant'Antonio |
| Origin | Municipality of Colognola ai Colli and Illasi (Verona) |
| Climate | Altitude: 200 m. a.s.l. |
| Soil composition | Medium mixture, clay. |
| Cultivation system | Guyot, Pergola. |
| Plants per hectare | 4000-8000 |
| Yield per hectare | 120 q. |
| Harvest | By hand in crates. |
| Wine making | Pressing: Fermentation: alcoholic at controlled temperature with selected yeasts for 8 - 10 days. Malolactic: natural with alcohol. Batonnage: in stainless steel with special mixers once a week until bottling. Stabilisation: physical cold stabilisation. |
| Aging | In temperature-controlled stainless steel 6 months. |
| Total acidity | 5.83 gr/L |
| Residual sugar | 6.0 gr/L |
| Allergens | Contains sulphites |