-10%

  • Tenuta Sant'Antonio Telos L'Amarone della Valpolicella Vegan 2016
  • Tenuta Sant'Antonio Telos L'Amarone della Valpolicella Vegan 2016
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Tenuta Sant'Antonio Veneto

Tenuta Sant'Antonio

Tenuta Sant'Antonio Telos L'Amarone della Valpolicella Vegan 2016

Red green still

Organic and sustainable Most awarded

   -10%

  • Tenuta Sant'Antonio Telos L'Amarone della Valpolicella Vegan 2016
  • Tenuta Sant'Antonio Telos L'Amarone della Valpolicella Vegan 2016
1 2
Show more
Tenuta Sant'Antonio Veneto
HKD405.00
HKD405.00 HKD450.00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out

Other years:

2020

Multiple purchases: add more bottles to cart with one click

$1,215.00

3 bottles

Last 3 bottles remaining
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 15.5% by volume
Area Veneto (Italy)
Grape varieties 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
Aging 16 months in 500-litre French oak casks. 100% new casks.
Other years 2020
View full details

Awards

  • 2016

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2016

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    92

    /100

    One of the most prestigious wine guides in Italy.

1 3

Details

Profumo

Perfume

Intense, complex and fine aroma, with floral notes of berries such as cherry, currant, and blueberry, but also spicy notes of pepper, cloves, and liquorice.The mineral presence of its aromas is evident and prevailing, mainly with the classic and distinguishing smell of black graphite that identifies its origin and tight link with the soil and the land.Tertiary notes due to ageing in medium-sized French oak casks complete the aroma spectrum, adding light and pleasant smells of cocoa, vanilla, and coffee.

Colore

Color

Clear, ruby-purple red and consistent colour.

Gusto

Taste

Dry, warm and mellow in mouth. Well balanced andpersistent. Its continuous evolution must be discovered gradually.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Braised meat, lamb, game, ripe but not strong cheeses.

Meat
Cheese
Matured cheese
Pork

Producer
Tenuta Sant'Antonio
From this winery
  • Start up year: 1995
  • Oenologist: Paolo Castagnedi
  • Bottles produced: 2.000.000
  • Hectares: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
Production area: Veneto
Veneto
Tenuta Sant'Antonio

Name Tenuta Sant'Antonio Telos L'Amarone della Valpolicella Vegan 2016
Type Red green still
Denomination Amarone della Valpolicella DOCG
Vintage 2016
Size 0,75 l
Alcohol content 15.5% by volume
Grape varieties 70% Corvina, 20% Rondinella, 5% Croatina, 5% Oseleta
Country Italy
Region Veneto
Vendor Tenuta Sant'Antonio
Origin Mezzane di Sotto – Monti Garbi District
Soil composition White with a prevailing chalky rocky soil, with a silt-sand fraction.
Cultivation system Guyot and Pergola veronese.
Plants per hectare 6500
Yield per hectare 70 q.
Harvest By hand in crates in the second week of September.
Wine making Fermentation: alcoholic at a controlled temperature with selected yeasts. Malolactic: during alcoholic fermentation. Pressing: gentle, with pneumatic press in an inert environment (oxygen-free).
Aging 16 months in 500-litre French oak casks. 100% new casks.
Total acidity 5.7 gr/L
Residual sugar 6.0 gr/L
Allergens Contains sulphites