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Tenuta Sant'Antonio

Tenuta Sant'Antonio Scaia Torre Melotti 2019

Red still

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Regular price HKD162.00
Regular price HKD162.00 Sale price
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$486.00

3 bottles

Last 5 bottles remaining
Denomination Veneto IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Veneto (Italy)
Grape varieties 100% Cabernet Sauvignon
Aging In French oaks for 10 months.
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Details

Profumo

Perfume

Fruity, hints of little red fruits, blackberry, redcurrant and cherry.

Colore

Color

Ruby red with hints of violet.

Gusto

Taste

Sweetish, soft and warming.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

White and red meats whether roasted, skewered or grilled. Perfect with mature, hard or fresh cheese. Vegetable soups, pasta dishes with sauces too.

Meat
Cheese
Matured cheese
Poultry
Pork

Producer
Tenuta Sant'Antonio
From this winery
  • Start up year: 1995
  • Oenologist: Paolo Castagnedi
  • Bottles produced: 2.000.000
  • Hectares: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it.
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Name Tenuta Sant'Antonio Scaia Torre Melotti 2019
Type Red still
Denomination Veneto IGT
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Veneto
Vendor Tenuta Sant'Antonio
Origin Municipality of Mezzane di Sotto, Loc. Monti Garbi
Climate Altitude: 300 m. a.s.l.
Soil composition Loamy with a lot of white calcareous subsoil.
Cultivation system Guyot, Pergola.
Plants per hectare 7000
Yield per hectare 120 q.
Wine making 50% fresh grapes, 50% dried grapes (short withering: 1 month); pressing and fermentation follow at a controlled temperature. Pressing: gentle, with pneumatic press. Fermentation: at a controlled temperature in steel for 10 days. Malolactic fermentation: natural. Battonage: once a week since for 1 year.
Aging In French oaks for 10 months.
Allergens Contains sulphites