• Tenuta Sant'Antonio Scaia Paradiso 2021
  • Tenuta Sant'Antonio Scaia Paradiso 2021
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Tenuta Sant'Antonio Veneto

Tenuta Sant'Antonio

Tenuta Sant'Antonio Scaia Paradiso 2021

Red still

  • Tenuta Sant'Antonio Scaia Paradiso 2021
  • Tenuta Sant'Antonio Scaia Paradiso 2021
1 2
Show more
Tenuta Sant'Antonio Veneto
HKD162.00
HKD162.00
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Denomination Veneto IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Veneto (Italy)
Grape varieties 40% Corvina, 20% Cabernet Sauvignon, 20% Corvinone, 20% Rondinella
Aging 10 months in tonneaux of French oak.
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Details

Profumo

Perfume

Morello cherry, small woodland berries, candied red fruits with spicy notes of black pepper, liquorice, cocoa and tobacco.

Colore

Color

Ruby red with purple reflections.

Gusto

Taste

Soft and warm, with a distinct velvety feeling that envelops the whole mouth.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

First courses with truffes and meat sauce, frilled red meats and mature cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

Producer
Tenuta Sant'Antonio
From this winery
  • Start up year: 1995
  • Oenologist: Paolo Castagnedi
  • Bottles produced: 2.000.000
  • Hectares: 150
We are 4 brothers with a deep knowledge of vines and their territory. Our dream was born among our father’s vineyards, in the heart of Valpolicella. It has rural origins and strong ambitions. It leads us to take the utmost care for the wine we produce at every processing stage. With a very clear intention: the pursuit of excellence.

Our vineyards extend between Soave and Valpolicella, noble territories with different characteristics and personality. These are territories where we know the terrain inside out, where the sun shines and when the shade comes so that we can rest for a while. This is our land and we love it. Read more
Production area: Veneto
Veneto
Tenuta Sant'Antonio

Name Tenuta Sant'Antonio Scaia Paradiso 2021
Type Red still
Denomination Veneto IGT
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 40% Corvina, 20% Cabernet Sauvignon, 20% Corvinone, 20% Rondinella
Country Italy
Region Veneto
Vendor Tenuta Sant'Antonio
Origin Municipalities of Illasi and Mezzane (Verona)
Cultivation system Guyot, Pergola.
Plants per hectare 4000-8000
Yield per hectare 90 q.
Harvest By hand in crates.
Production technique With grapes left to wither slightly for 20 days.
Wine making Pressing: soft with pneumo-press. First fermentation: in steel at a controlled temperature with selected organic yeasts for 20 days.
Aging 10 months in tonneaux of French oak.
Total acidity 5.8 gr/L
Residual sugar 10.0 gr/L
Allergens Contains sulphites