• Tenuta Sant'Anna Cabernet Sauvignon 2021
  • Tenuta Sant'Anna Cabernet Sauvignon 2021
1 2
Show more
Tenuta Sant'Anna Veneto

Tenuta Sant'Anna

Tenuta Sant'Anna Cabernet Sauvignon 2021

Red green still

Organic and sustainable
  • Tenuta Sant'Anna Cabernet Sauvignon 2021
  • Tenuta Sant'Anna Cabernet Sauvignon 2021
1 2
Show more
Tenuta Sant'Anna Veneto
HKD110.00
HKD110.00
Sale Sold out
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
Denomination Venezia DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Veneto (Italy)
Grape varieties 100% Cabernet Sauvignon
Aging A partial malolactic conversion is carried out and then, after a period of rest in concrete tanks, the wine is bottled.
View full details

Description

Cabernet Sauvignon, originating in the Frech region of Bordeaux, has long been successfully cultivated in Italy, whose great adaptability to the terroir is particularly remarkable. In the Eastern Veneto region, Cabernet Sauvignon grapes produce soft, well-structured wines of great elegance, whether aged in wood or fresh and thin in structure.

Details

Profumo

Perfume

Fragrant, pleasantly fresh, and vinous on the nose with marked hints of ripe fruit.

Colore

Color

Deep ruby red.

Gusto

Taste

Elegant tannins and good complexity. These are the distinctive characteristics of Cabernet Sauvignon.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Savoury first courses, red meats, and noble poultry. It also pairs with aged cheeses and typical cold cuts from Veneto region.

Pasta
Meat
Cheese
Poultry
Pork

Producer
Tenuta Sant'Anna
From this winery
  • Start up year: 1972
  • Oenologist: Giovanni Casati, Michele Spina
  • Bottles produced: 2.800.000
  • Hectares: 140
Tenute Sant'Anna was established in the 1960s on the border between Veneto and Friuli, two regions historically dedicated to viticulture since Roman times. While remaining faithful to tradition and the terroir's characteristics, the company has evolved over the years, integrating technological innovation with the various skills that matured in the shade of the vineyards. As a result, Tenute Sant'Anna is one of the most important companies in north-eastern Italy.

The company's philosophy is to make quality wines to be discovered and brought to the table daily. As a result, the company is a pioneer in single-varietal winemaking. It is also among the first wineries to specialise in the production of Prosecco. Right from the start, a current path can be seen in the company bottles' design and the variety of wines.

Technology is essential in the winery, especially for vinifying white and sparkling wines. Soft pressing of the grapes, temperature control, and sparkling wine control can bring out the flavours and nuances of each bunch.

At Tenuta Sant'Anna, everything is traced: thanks to an ISO 9001-certified monitoring system, it is possible to identify the vineyard from which the grapes used for vinification come. For every bottle the company produces. Read more
Production area: Veneto
Veneto
Tenuta Sant'Anna

Name Tenuta Sant'Anna Cabernet Sauvignon 2021
Type Red green still
Denomination Venezia DOC
Vintage 2021
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Cabernet Sauvignon
Country Italy
Region Veneto
Vendor Tenuta Sant'Anna
Origin Loncon di Annone Veneto (Venice), from the company's vineyards.
Soil composition Medium texture with clay.
Cultivation system Guyot and Sylvoz.
Plants per hectare 4,500 kg/hectare.
Harvest After harvest, the grapes are destemmed and crushed.
Fermentation temperature 28 - 33 °C
Wine making The musts are left to macerate on the skins between 4 and 5 days at temperatures between 28 and 33°C.
Aging A partial malolactic conversion is carried out and then, after a period of rest in concrete tanks, the wine is bottled.
Allergens Contains sulphites