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Tenuta San Guido

Tenuta San Guido Le Difese 2022

Red still

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Regular price HKD266.00
Regular price HKD266.00 HKD296.00
List price: Indicates the price of the product before the start of the promotion
Sale price
Sale Sold out

Other years:

2021 , 2023
$1,596.00

6 bottles

$798.00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 55% Cabernet Sauvignon, 45% Sangiovese
Aging At the end of the malolactic fermentation the wine has been aged for about 8 months in oak barriques.
Other years 2021 , 2023
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Perfume

Perfume

The nose is enticing, with references to blackberries and blueberries, violet, oriental spices and vegetable traits.

Color

Color

Clear ruby.

Taste

Taste

Sip of composed softness, cheered up by precise freshness and combed tannins. Persistence lasts.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Producer
Tenuta San Guido
From this winery
  • Start up year: 1940
  • Oenologist: Nicolò Incisa della Rocchetta, Carlo Paoli, Graziana Grassini
  • Bottles produced: 980.000
  • Hectares: 90
The One That Started It All...You’ve heard it before, Sassicaia is the most collectible Italian wine to come out of the Boot. The now historic wine is single-handedly responsible for launching the Super Tuscan movement and remains one of the most sought-after wines in the world. Marchese Nicolò Incisa della Rocchetta continues the 36 year old tradition at the Tenuta San Guido estate, which is considered by many to be the birthplace of Tuscan Cabernet. He is NOT influenced by the international demand to create a super-extracted, monster red wine; instead, he continues to produce the most elegant Super Tuscan there is! Read more

Meat
Game
Cheese
Pork

Name Tenuta San Guido Le Difese 2022
Type Red still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 55% Cabernet Sauvignon, 45% Sangiovese
Country Italy
Region Tuscany
Vendor Tenuta San Guido
Origin Castagneto Carducci (LI)
Climate Altitude: 100-300 m. a.s.l. Exposure: South / South-West.
Soil composition The soils have various and composite morphological characteristics with a strong presence of calcareous areas, rich in galestro and pebbles and partially clay.
Cultivation system Spurred cordon
Plants per hectare 5500-6250
Harvest The manual harvest began in early September with the grapes of Cabernet and was completed at the end of the month with those of Sangiovese.
Fermentation temperature 29-30 °C
Wine making Selection of the bunches on a sorting table. Soft pressing and destemming of the grapes. Primary fermentation in stainless steel vats at controlled temperature (29-30 °C) with no external yeasts. Maceration on the skins for 10 3 days for the Cabernet S. and for about 13 5 days for the Sangiovese, with successive phases of pumping over and délestage aimed at softening the tannic component. Malolactic fermentation in steel.
Aging At the end of the malolactic fermentation the wine has been aged for about 8 months in oak barriques.
Total acidity 5.2 gr/L
PH 3.52
Residual sugar 0.22 gr/L
Allergens Contains sulphites