• Tenuta Olim Bauda Moscato Asti Centive 2023
  • Tenuta Olim Bauda Moscato Asti Centive 2023
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Olim Bauda Wines

Olim Bauda

Tenuta Olim Bauda Moscato Asti Centive 2023

White organic naturally sweet dessert wine aromatic

Organic and sustainable
  • Tenuta Olim Bauda Moscato Asti Centive 2023
  • Tenuta Olim Bauda Moscato Asti Centive 2023
1 2
Show more
Olim Bauda Wines
HKD142.00
HKD142.00
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Multiple purchases: add more bottles to cart with one click

$426.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 3 bottles remaining
Denomination Asti DOCG
Size 0,75 l
Alcohol content 5.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Moscato Bianco/Moscato Reale
Aging The prise de mousse takes place during fermentation. To interrupt fermentation, the must is cooled further and micro-filtered for bottling, which takes place in November, just two months after harvesting.
Year 2023
Biologic Sì
Product name Moscato Asti Centive 2023
Color Pale straw yellow.
Perfume The intense bouquet is typically aromatic, conveying sensations of Golden Delicious apples, pineapple and honey.
Taste It is fresh and fragrant palate results partly from the perfect balance between sweetness and acidity. The fine development of carbon dioxide makes it delicately creamy and gives it a persistent and elegant finish.
Region Piedmont
Country Italy
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Description

Ah… this stranger… we think we know everything about Moscato, yet we’re only just at the beginning. Apparently Moscato used to be drunk after a period of bottle ageing, which took place in underground cellars. Well, we decided to have a go…. Result? It’s true! It really is interesting to uncork a good Moscato d’Asti five or six years after bottling!!!

Details

Profumo

Perfume

The intense bouquet is typically aromatic, conveying sensations of Golden Delicious apples, pineapple and honey.

Colore

Color

Pale straw yellow.

Gusto

Taste

It is fresh and fragrant palate results partly from the perfect balance between sweetness and acidity. The fine development of carbon dioxide makes it delicately creamy and gives it a persistent and elegant finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Dessert Wines

Pairings

Cheese
Desserts

Producer
Olim Bauda
From this winery
  • Start up year: 1961
  • Oenologist: Dino Bertolino, Giuseppe Caviola
  • Bottles produced: 200.000
  • Hectares: 30
Before the great-grandfather Hyacinth, his grandfather John and his father Augustine said Dino. Today there are three brothers Dino, Gianni and Diana Bertolino prosecutors of the family tradition. The company has evolved in different directions, from wine-growing country in international trade in Italian wine and each generation has been able to distinguish his own style. Tenuta Olim founded in 1998 Baud, a company whose sole objective is to produce wines of superior quality. It now has about 90 hectares of land situated in different municipalities in the province of Asti, while vineyards cover 25 hectares in most viticultural areas in five municipalities around Nizza Monferrato. Bertolino Brothers are directly involved in managing the company. Dino is responsible for producing, Diana and Gianni administration of the financial sector than commercial.

The Nizza DOCG Riserva Bauda 2015 was awarded by Doctor Wine - Daniele Cernilli with the special prize 2021 "Best Barbera" (score 97/100).
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Production area: Piedmont
Piedmont
Olim Bauda

Name Tenuta Olim Bauda Moscato Asti Centive 2023
Type White organic naturally sweet dessert wine aromatic
Denomination Asti DOCG
Vintage 2023
Size 0,75 l
Alcohol content 5.0% by volume
Grape varieties 100% Moscato Bianco/Moscato Reale
Country Italy
Region Piedmont
Vendor Olim Bauda
Origin Incisa Scapaccino (AT)
Harvest The grapes are usually selected and harvested between the first and second week in September.
Wine making After spending a few hours on skins at a very low temperature, the must is drawn off. After initial filtration, the must ferments at a low temperature in small stainless steel autoclaves.
Aging The prise de mousse takes place during fermentation. To interrupt fermentation, the must is cooled further and micro-filtered for bottling, which takes place in November, just two months after harvesting.
Allergens Contains sulphites