Tenute del Cerro
Tenuta di Monterufoli Vermentino Pian di Seta Bio 2021
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | The wine remains in stainless steel in contact with its fine lees for about 3 months. |
| Year | 2021 |
| Biologic | Sì |
| Product name | Tenuta di Monterufoli Vermentino Pian di Seta Bio 2021 |
| Color | Golden yellow. |
| Perfume | The nose develops excellent complexity thanks to finely fruity and floral notes enriched by mineral hints. |
| Taste | On the palate it is soft and ample with a fresh and savoury finish. |
| Pairings | Excellent as an aperitif and in combination with fish dishes and medium-aged cheeses. |
| Region | Tuscany |
| Country | Italy |
Description
Organic still white wine from Tuscany, produced by Tenute del Cerro, 12.5% ABV, 100% Vermentino. 0.75 L bottle, 2021 vintage. A Vermentino made in Monteverdi Marittimo, in the province of Pisa, from organically grown grapes. Manual harvesting takes place around the first ten days of September. Vinification involves light skin maceration for several hours in the absence of oxygen. The grapes are softly pressed, and the must undergoes cold static decantation for 48 hours. Alcoholic fermentation takes place in stainless steel tanks at a temperature of 15 degrees C. Aged in stainless steel on its fine lees for approximately 3 months. Its golden yellow color hints at its complexity. On the nose, it develops excellent complexity thanks to finely fruity and floral notes enriched with mineral hints. On the palate, it is soft and ample with a fresh and savory finish, a wine that best expresses its terroir.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1978
- Oenologist: Emanuele Nardi, Riccardo Cotarella
- Bottles produced: 1.200.000
- Hectares: 181
The breadth and variety of exposure of its vineyards, therefore, guarantee the possibility of selecting, depending on the vintage, the best grapes to produce high-quality wines.
Prugnolo Gentile, the grape variety at the basis of Nobile di Montepulciano DOCG, is a typical Sangiovese of the area that has adapted to the soil and climate over the centuries. Vino Nobile is produced in three versions: Vino Nobile di Montepulciano DOCG, Vino Nobile di Montepulciano Riserva and the Vino Nobile di Montepulciano "Antica Chiusina" selection. In addition to these wines, the estate also produces Chianti Colli Senesi DOCG, Rosso di Montepulciano DOC, 'Manero' Rosso di Toscana IGT, and 'Sangallo' Vinsanto di Montepulciano DOC. Read more
| Name | Tenuta di Monterufoli Vermentino Pian di Seta 2021 |
|---|---|
| Type | White organic still |
| Denomination | Toscana IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenute del Cerro |
| Origin | Monteverdi Marittimo (PI) |
| Harvest | Manual harvesting is carried out around the first ten days of September. |
| Fermentation temperature | 15 °C |
| Wine making | after a light skin maceration of a few hours in the absence of oxygen, the grapes are softly pressed and the must, thus obtained, undergoes cold static decantation for 48 hours. Alcoholic fermentation takes place in stainless steel tanks at a temperature of 15 °C. |
| Aging | The wine remains in stainless steel in contact with its fine lees for about 3 months. |
| Allergens | Contains sulphites |