Tenuta di Monterufoli (Tenute del Cerro)
Tenuta di Monterufoli Poggio Miniera Val di Cornia 2015
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| Denomination | Val di Cornia Rosso DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Sangiovese |
| Aging | After the racking, wine is immediately transferred with its fine lees into French oak barrels, where malolactic fermentation will carry out and will undergoes weekly batonnage for the next 6 months. It will still in wood for 12 months again. |
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
2 hours
Pairings
Meat
Game
Cheese
Matured cheese
Pork
Producer
Tenuta di Monterufoli (Tenute del Cerro)
From this winery
- Start up year: 2007
- Oenologist: Emanuele Nardi, Riccardo Cotarella
Monterufoli, converted to organic farming since 2021, is located between Val di Cecina and Val di Cornia (Pisa). The estate is nestled inside a ?natutal park surrounded by a thousand hectares of uncontaminated nature, secular trees, a myriad of thermal springs and evocative vineyards, from which our Vermentino di Toscana and the iconic red Poggio Miniera are produced.
The historical building is located where the ancient railway station of the lignite mine used to be the terminus of the Casino di Terra - Monterufoli line. The same area was once owned by the Maffei, a wealthy Volterra family and later by the Gherardesca, the latter descendants of the most famous Count narrated in Dante's Divine Comedy. Read more
The historical building is located where the ancient railway station of the lignite mine used to be the terminus of the Casino di Terra - Monterufoli line. The same area was once owned by the Maffei, a wealthy Volterra family and later by the Gherardesca, the latter descendants of the most famous Count narrated in Dante's Divine Comedy. Read more
| Name | Tenuta di Monterufoli Poggio Miniera Val di Cornia 2015 |
|---|---|
| Type | Red still |
| Denomination | Val di Cornia Rosso DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta di Monterufoli (Tenute del Cerro) |
| Origin | Tenuta di Monterufoli - Monteverdi Marittimo (PI) |
| Harvest | Grapes are harvested in boxes by selecting the best parcels for exposure and soil type. |
| Fermentation temperature | 24-28 °C |
| Fermentation | 15 days |
| Wine making | Fermentation and maceration in stainless steel tanks for 15 days at controlled temperature (24-28 °C) with daily pumping and délestage; at the end of alcoholic fermentation, maceration period is continued bringing the temperature to 29 °C. |
| Aging | After the racking, wine is immediately transferred with its fine lees into French oak barrels, where malolactic fermentation will carry out and will undergoes weekly batonnage for the next 6 months. It will still in wood for 12 months again. |
| Allergens | Contains sulphites |