Tenuta Ammiraglia - Frescobaldi
Tenuta Ammiraglia Vermentino Masso Vivo 2022
| Denomination | Toscana IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vermentino |
| Aging | In stainless steel on fine lees and further ageing in the bottle. |
Description
Yellow-coloured cyclopean stones, called Masso Vivo, characterise the land of the company's estate of Tenuta Ammiraglia. Masso Vivo is the name of this Vermentino with its beautiful straw colour, which surprises with its floral and candied fruit notes and intriguing minerality, typical of the terroir.
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
05 - 10 years
It is in this land of Tuscany warmed by the sun and mitigated by the sea breeze that the Tenuta Ammiraglia of the Frescobaldi family was born. It is home to an area of great potential for the production of high quality wines, as well as undoubted natural beauty, so fascinating and still unspoilt.
The estate's signature wine cellar originates from a project by Piero Sartogo and Nathalie Grenon and today represents a temple of design at the service of wine production of the highest quality, with an eye always turned towards respect for the surrounding environment.
Tenuta Ammiraglia in fact means Tuscan wine known throughout the world and produced with great respect for the Tuscan wine-making tradition, without ever forgetting innovation and attention to the future of the sector. Read more
| Name | Tenuta Ammiraglia Vermentino Masso Vivo 2022 |
|---|---|
| Type | White still |
| Denomination | Toscana IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Vermentino |
| Country | Italy |
| Region | Tuscany |
| Vendor | Tenuta Ammiraglia - Frescobaldi |
| Origin | Magliano (Grosseto). |
| Wine making | Once harvested, the grapes are quickly transported to the winery, where they are gently pressed. Next, the musts obtained undergo a cold static settling process for about 12 hours, giving the wine even more refinement and elegance. Fermentation takes place in stainless steel vats at a controlled temperature. |
| Aging | In stainless steel on fine lees and further ageing in the bottle. |
| Year production | 100000 bottles |
| Allergens | Contains sulphites |
