Tenuta Amadio
Tenuta Amadio Prosecco Treviso Monfumino Brut
| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 95% Glera, 5% Bianchetta trevigiana |
| Aging | Martinotti-Charmat Method in stainless steel tanks with fermentation in the bottle for 30 days. |
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 2014
- Oenologist: Loris Dall'Acqua
- Bottles produced: 130.000
- Hectares: 15
The excellence of grapes is preserved in the winery, where grapes come almost exclusively from the local vineyards. Just as in the past, harvest is done manually in boxes, and then the grapes are immediately transported to the cellar with a small steel wagon to be processed while still fresh.
The winery is nestled between these hills, carved into the rock and perfectly harmonious with the surrounding environment. It was built with an attentive eye to blending into the landscape, into which it harmoniously blends, and with almost maniacal care in the use of natural and local materials, such as wood and stone; lastly, the hanging garden acts as a cover, surrounded by a row of vines.
In the first months of 2023, Tenuta Amadio received the following international awards:
- 90 POINTS A 5Starwine rating from Vinitaly for our new native red wine, RECANTINA DOC(ONLY 10 CELLARS PRODUCE IT)
- 90 Points rating for the Brut from James Suckling
- 5th Gold Medal at Mundus Vini 2023 for the Brut and Silver Medal for the Extra Brut
In 2024 Mundus Vini at the 34th Grand International Wine Award - awarded Asolo Prosecco Superiore DOCG Dry Millesimato with the Gold Medal.
-Gold Medal at Prosecco Masters 2023 for Dry Millesimato and Silver Medal for Brut and Extra Brut Read more
| Name | Tenuta Amadio Prosecco Treviso Monfumino Brut |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 95% Glera, 5% Bianchetta trevigiana |
| Country | Italy |
| Region | Veneto |
| Vendor | Tenuta Amadio |
| Origin | Town of Monfumo (Treviso). |
| Climate | Altitude: 200 m. a.s.l. |
| Soil composition | Marl-clay soil, deep substratum rich in minerals and organic substances. |
| Cultivation system | Double cordon. |
| Yield per hectare | 18,000 kg/hectare. |
| Harvest | By hand in the second week of September, with bunch selection. |
| Wine making | In white, gentle pressing at a controlled temperature. The fermentation takes place in temperature-controlled stainless steel vats. |
| Aging | Martinotti-Charmat Method in stainless steel tanks with fermentation in the bottle for 30 days. |
| Residual sugar | 12.0 gr/L |
| Allergens | Contains sulphites |
