Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 2016
- Oenologist: Adriano Copetti
- Bottles produced: 700.000
- Hectares: 60
It is already clear from the aesthetic choice of the bottles, large, dark and heavy, with opulent labels: a clear signal for the consumer, who must be able to immediately perceive the quality and importance of the product.
It should not be forgotten that Valerio Civa focuses on large retailers, with its wines usually present on the shelves of Auchan and other large supermarkets, a sales area where packaging plays a fundamental role.
Another communicative choice is the 85/15 logo imprinted on the labels, which indicates wines obtained for 85% with the vine of the Denomination and for 15% with the best cultivars of the estate.
A production therefore with a well-defined target market, with a quality level that rewrites the rules of the game.
Wines of the producer. Read more


Name | Tenimenti Civa Refosco dal Peduncolo Rosso Biele Zoe Cuvèe 85/15 2022 |
---|---|
Type | Red still |
Denomination | Colli Orientali del Friuli DOC |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Refosco dal Peduncolo Rosso |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Tenimenti Civa |
Origin | Povoletto (UD) |
Climate | Exposure: South, Southwest. |
Soil composition | Marl and sandstone flysch of Eocene origin. Locally known as “Ponca”. |
Cultivation system | Guoyt |
Yield per hectare | 110 q. |
Harvest | First decade of October, carefully harvested in the coolest hours of the day. |
Fermentation temperature | Max 20 °C. |
Fermentation | 2 weeks. |
Wine making | Pre-fermenting maceration in stainless steel at cool temperature(4-5 °C) for one week. Then Fermentation for 2 weeks with controlled temperature, max 20 °C. |
Aging | Minimum of 6 months in stainless steel to respect and enhanced the primary fruits flavours and the typical spiciness of this grape variety. At the end we make a gentle filtration before bottling. |
Total acidity | 5.3 gr/L |
PH | 3.51 |
Allergens | Contains sulphites |