• Talenti Brunello di Montalcino Pian di Conte Riserva 2015
  • Talenti Brunello di Montalcino Pian di Conte Riserva 2015
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Talenti Azienda Agricola Tuscany Brunello di Montalcino

Talenti Azienda Agricola

Talenti Brunello di Montalcino Pian di Conte Riserva 2015

Red still

Most awarded
  • Talenti Brunello di Montalcino Pian di Conte Riserva 2015
  • Talenti Brunello di Montalcino Pian di Conte Riserva 2015
1 2
Show more
Talenti Azienda Agricola Tuscany Brunello di Montalcino
HKD685.00
HKD685.00
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$2,055.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 3 bottles remaining
Denomination Brunello di Montalcino DOCG
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging The 50% of the wine is aged for 36 months in French oak tonneau (500 lt) and the rest 50% in Slavonian oak barrel (15-25 Hl). Before release, the wine is bottle-aged for at least 12 months.
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Awards

  • 2015

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2015

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2015

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2015

    4

    Italian Sommelier Association (AIS) guide

1 4

Details

Profumo

Perfume

A complex and fresh bouquet with hints of plum, cherry, blackberry and raspberry combined with notes of chocolate, tobacco and liquorice.

Colore

Color

Red and intense colour.

Gusto

Taste

Elegant, sumptuous taste profile: envelops with silky tannin, alcoholic embrace and flavor, enhanced by persistent balsamic and chocolate returns.

Serve at:

18 - 20 °C.

Longevity:

15 - 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Superb accompaniment to red meats, game, meat sauce and wildboar.

Meat
Game
Cheese
Matured cheese
Pork

Producer
Talenti Azienda Agricola
From this winery
  • Start up year: 1981
  • Oenologist: Riccardo Talenti, Carlo Ferrini
  • Bottles produced: 90.000
  • Hectares: 21
The Winery was established in 1980, when Pierluigi Talenti decided to buy the fascinating property and grounds with which he had fallen in love in the Fifties, when he had decided to leave the mountains of his native Romagna for the sweet and sunny hills of Montalcino.

Experience and thorough research on clones in the whole area of Montalcino, combined with a healthy respect for tradition, allowed the Winery to reach the high levels of quality in enjoys today. Since 1999 the Winery is direct from Talenti family, in the person of his grandson Riccardo Talenti, who, matching tradition to the continuous research of new technologies, continues the work with same dedication and passion of the past years.

Situated in the South area of Montalcino, not far from the small medieval borough of S. Angelo in Colle, stands Pian di Conte, a beautiful building of antique origins, which looks on the gentle valley of the river Orcia and is the seat of the Talenti winery. At present the Winery owns a total of 40 hectares, 20 of which are vineyard (Brunello, Rosso di Montalcino and I.G.T.), 4 hectares olive-grove and the rest orchard, forest and sown ground. Read more
Production area: Tuscany
Tuscany
Talenti Azienda Agricola

Name Talenti Brunello di Montalcino Pian di Conte Riserva 2015
Type Red still
Denomination Brunello di Montalcino DOCG
Vintage 2015
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Talenti Azienda Agricola
Origin Paretaio Vineyard, placed nearby S. Angelo in Colle (SI)
Climate Altitude: 400 m. a.s.l.
Soil composition Sandy topsoil with abundant rocks.
Cultivation system Spurred Cordon
Plants per hectare 5400
Fermentation temperature 24-26 °C
Fermentation 20-25 days.
Wine making Temperature controlled maceration and alcoholic fermentation for 20-25 days in stainless steel tanks (24-26 °C).
Aging The 50% of the wine is aged for 36 months in French oak tonneau (500 lt) and the rest 50% in Slavonian oak barrel (15-25 Hl). Before release, the wine is bottle-aged for at least 12 months.
Year production 7000 bottles
Allergens Contains sulphites