• Su'Entu Su'Nico Bovale 2018
  • Su'Entu Su'Nico Bovale 2018
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Su'Entu Cantine Sardinia

Su'Entu Cantine

Su'Entu Su'Nico Bovale 2018

Red still

  • Su'Entu Su'Nico Bovale 2018
  • Su'Entu Su'Nico Bovale 2018
1 2
Show more
Su'Entu Cantine Sardinia
HKD229.00
HKD229.00
Sale Sold out

Other years:

2021 , 2022

Multiple purchases: add more bottles to cart with one click

$687.00

3 bottles

Last 4 bottles remaining
Denomination Marmilla IGT
Size 0,75 l
Alcohol content 15.0% by volume
Area Sardinia (Italy)
Grape varieties 100% Bovale
Aging 12 months in partially new small and large oak barrels followed by a at least 2 months of bottle aging.
Other years 2021 , 2022
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Awards

  • 2018

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

1 1

Details

Profumo

Perfume

This assertive wine gives powerful aromatics of red fruit preserved in alcohol intertwined with spice accents.

Colore

Color

Bright ruby with violet tinges and nice viscosity.

Gusto

Taste

Well-rounded, warm and plush with soft tannins. The wine flavorful notes from the nose are also reflected on the palate.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Full Bodied and Very Aged Red Wines

Pairings

Pair with red meat dishes and aged cheeses or drink on its own.

Meat
Cheese
Matured cheese
Pork

Producer
Su'Entu Cantine
From this winery
  • Start up year: 2012
  • Oenologist: Alberto Antonini, Antonio Puddu
  • Bottles produced: 300.000
  • Hectares: 36
Pilloni's family farming history dates back to the beginning of the 1950s, when the grandfather Ernesto Pilloni, owner of farming land and vineyards, used to grow Nuragus and Monica grapes. He lately focused his activities on the trade of cereals and pulse grains and was soon joined by his sons. Over the following 40 years, the family worked in the trade sector.

However, as we all know, the call of the land is strong, and so Ernesto’s third child, Salvatore, the winery’s founder, decided to return to his native soil to consolidate his already strong bond with his land and his roots. His children followed in his footsteps and what was initially only a dream soon became a family passion and a major business project.

Today the winery is run by Valeria, Roberta and Nicola Pilloni, supported by a young team of vine growers and cellarmen set up and supervised by our experienced agronomist and enologist. We set out on this journey all together and saw our competences improve and our passion increase day by day. Thanks to the commitment and professionalism of everyone in the team, Su’entu today exports its wines all over the world.

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Production area: Sardinia
Sardinia
Su'Entu Cantine

Name Su'Entu Su'Nico Bovale 2018
Type Red still
Denomination Marmilla IGT
Vintage 2018
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Bovale
Country Italy
Region Sardinia
Vendor Su'Entu Cantine
Origin Marmilla (OR)
Climate Mediterranean: mild winters and hot summers with low rainfall.
Soil composition Clay with limestone deposits.
Cultivation system Vertical trellis /Cordon Spur pruning.
Plants per hectare 5000
Harvest Grapes are carefully picked into small containers mid to end of September.
Wine making Grapes are crushed and destemmed prior to being fermented and macerated in stainless steel tanks for 7 days at 77 °F (25 °C) and subsequently soft pressed.
Aging 12 months in partially new small and large oak barrels followed by a at least 2 months of bottle aging.
Year production 42000 bottles
Allergens Contains sulphites