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Suavia

Suavia Massifitti 2021

White organic still

Organic and sustainable
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Regular price HKD179.00
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Denomination Veronese IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 100% Trebbiano
Aging 15 months in contact with the lees in steel vats, then 12 months in the bottle. Only membrane filtration before bottling.
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Awards

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

Notes of yellow peach, kiwi and lily of the valley combined with a crystalline minerality reminiscent of the scent of wet rock.

Colore

Color

Bright, straw yellow.

Gusto

Taste

Distinctive and tasty, with great freshness together, a creamy and elegant structure and a salty finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

Ideal as an aperitif, it accompanies appetizers and vegetable and fish dishes. Excellent with raw fish and sushi. It is a perfect pairing with the typical local cuisine, such as fried small crabs, 'polenta Biancoperla' made of white whole grain corn flour and fish, rice with peas, and stewed cuttlefish.

Pasta
Fish
Shellfish
Cheese
Matured cheese
Oily fish
White fish
Sushi
Vegetarian

Producer
Suavia
From this winery
  • Start up year: 1982
  • Oenologist: Valentina Tessari
  • Bottles produced: 200.000
  • Hectares: 30
The castle is the one in Soave: a heritage from the Middle Ages, when the town was still called by the old name of Suavia; Giovanni and Rosetta’s daughters, however, have been the main female characters in this story since the start of the twenty-first century.

Our family has been living and cultivating the land since the nineteenth century in Fittà: a small rural village mounted like a precious stone on the hills of Soave Classico. The history of Suavia however began later, in 1982, when Giovanni and Rosetta (the father and mother), aware of the great potential of their area, decided to set up on their own and make their mark, crushing their grapes and making their own wine.

Today we three sisters, Meri, Valentina and Alessandra, carry on the family tradition and run the winery always working here in Fittà, where it all started.
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Name Suavia Massifitti 2021
Type White organic still
Denomination Veronese IGT
Vintage 2021
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Trebbiano
Country Italy
Region Veneto
Vendor Suavia
Origin Soave (Verona).
Soil composition Volcanic origin, made up of compact basaltic rocks.
Yield per hectare 5,000 kg/hectare.
Harvest By hand, with boxes in the second decade of September.
Fermentation temperature 15 6 °C
Fermentation 15 days.
Wine making The whole grapes are softly pressed. The alcoholic fermentation occurs in steel vats without the skins using natural yeasts. Malolactic fermentation is not carried out.
Aging 15 months in contact with the lees in steel vats, then 12 months in the bottle. Only membrane filtration before bottling.
Total acidity 6.3 gr/L
PH 3.28
Allergens Contains sulphites