San Michele Appiano
Fallwind Chardonnay 2022
Other years:
2024| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Chardonnay |
| Year | 2022 |
| Product name | Fallwind Chardonnay 2022 |
| Color | Straw yellow with greenish reflections. |
| Perfume | Fruity aroma of melon and ripe apples. |
| Taste | Velvety, buttery, soft. |
| Pairings | Delightful as an aperitif or on its own; also lovely as an accompaniment to freshwater fish such as tartar of smoked trout as well as asparagus |
| Region | Trentino Alto Adige |
| Country | Italy |
| Other years | 2024 |
Description
The Chardonnay grape variety is one of the most renowned among white wine varieties and prefers warm, sun-drenched sites. Our vineyards offer ideal conditions for a Chardonnay Fallwind, which stands out for its fullness, silky elegance and harmonious balance between acidity and softness. It is accompanied by a hint of ripe fruit. The best prerequisites for enjoyable drinking experiences.
Awards
-
2022
90/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1907
- Oenologist: Hans Terzer
- Bottles produced: 2.800.000
- Hectares: 390
The surrounding soils offer exceptional characteristics for the cultivation of unique wines. Harvest after harvest, passion has become culture. Read more
| Name | St. Michael Eppan Fallwind Chardonnay 2022 |
|---|---|
| Type | White still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | San Michele Appiano |
| Origin | Various vineyards in Appiano |
| Climate | Altitude: 420-500 m. a.s.l. Exposure: Southeast, Southwest. |
| Soil composition | Limestone gravel and moraine debris. |
| Cultivation system | Guyot. |
| Yield per hectare | 6,000/h |
| Harvest | End of September and selection of grapes by hand. |
| Wine making | The majority (75%) is fermented in stainless-steel tanks, with the remainder (25%) in oak barrels, followed by malolactic fermentation. The two wines are blended in February |
| Total acidity | 5.45 gr/L |
| Allergens | Contains sulphites |