Spagnol
Spagnol Col De Sas Prosecco Treviso Brut
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| Denomination | Prosecco DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Glera |
| Aging | In autoclave according to the Charmat Method with the ageing of at least 30 days. |
Details
Perlage
Perfume
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
Pairings
Starters
Fish
Shellfish
Cheese
Producer
Spagnol
From this winery
- Start up year: 1986
- Oenologist: Stefano Spagnol, Marco Spagnol
- Bottles produced: 400.000
- Hectares: 36
Vidor, in the heart of Conegliano, the production area of Spumante Valdobbiadene Docg, is home to Azienda Agricola Spagnol, run by Orazio and his sons. It has been a family business since 1986, when a family of simple farmers decided to become wine producers.
The passion for this land and this work has become a philosophy of life over the years handed down from father to son, from grandfather Saule to the present day. For some years now, the company has been managed by Orazio, his wife Loreta and their sons Stefano, Marco, Alberto and Mattia. Read more
The passion for this land and this work has become a philosophy of life over the years handed down from father to son, from grandfather Saule to the present day. For some years now, the company has been managed by Orazio, his wife Loreta and their sons Stefano, Marco, Alberto and Mattia. Read more
| Name | Spagnol Col De Sas Prosecco Treviso Brut |
|---|---|
| Type | White green charmat method sparkling wine brut |
| Denomination | Prosecco DOC |
| Size | 0,75 l |
| Alcohol content | 11.0% by volume |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Spagnol |
| Origin | Vineyards in the DOC Prosecco area of Treviso. |
| Wine making | In white. |
| Aging | In autoclave according to the Charmat Method with the ageing of at least 30 days. |
| Total acidity | 5.8 gr/L |
| Residual sugar | 12.5 gr/L |
| Allergens | Contains sulphites |