• Sirch Friulano 2023
  • Sirch Friulano 2023
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Sirch Azienda Agricola Friuli-Venezia Giulia Colli Orientali del Friuli

Sirch Azienda Agricola

Sirch Friulano 2023

White still

  • Sirch Friulano 2023
  • Sirch Friulano 2023
1 2
Show more
Sirch Azienda Agricola Friuli-Venezia Giulia Colli Orientali del Friuli
HKD141.00
HKD141.00
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Denomination Colli Orientali del Friuli DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Friulano/Sauvignon Vert
Aging At the end of fermentation, the wine rests in the same containers on fine lees for 8 months with frequent bâtonnage. The wine then is bottled and left to rests in the cellar before releasing for sale.
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Description

Friulano is Friuli Venezia Giulia’s best-loved wine: it derives from Sauvignonasse, a grape now almost extinct, brought to Friuli in the second half of the 19th century from the Bordeaux region. In 1898, it was found as “Tokai del Friuli” in Tarcento, and in 1933 L’Italia vinicola ed agraria, after having tasted it in Cividale, included it among the noble grapes of Friuli, with samples “truly worthy of the superior denomination”. Until 2007, it was known as Tocai Friulano and since then its name has been Friulano.

Details

Profumo

Perfume

Delicate, intense and captivating bouquet. Aromas of citrus fruit blend with and are enriched by fruity notes of apricot and pear and f loral hints of jasmine, antique rose and chamomile.

Colore

Color

Straw yellow color with light greenish hues.

Gusto

Taste

All-embracing and complex taste. Notes of ripe Golden apple, dried fruit and vanilla blend with balsamic hints of sage and thyme. The f inish has the typical tannic note of almond and citrus.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

All-embracing and complex taste. Notes of ripe Golden apple, dried fruit and vanilla blend with balsamic hints of sage and thyme. The finish has the typical tannic note of almond and citrus.

Starters
Fish
Shellfish
Cheese
Poultry
Cold cuts
White fish
Vegetarian

Producer
Sirch Azienda Agricola
From this winery
  • Start up year: 2015
  • Oenologist: Luca Sirch
  • Bottles produced: 650.000
  • Hectares: 100
Sirch was established in the mid-1950s on a small piece of land that already hinted at the high qualitative level of its grapes and in 1970 became part of the Friuli Colli Orientali DOC (denomination of controlled origin): a seal that identifies the territory, the production regulations and the specific qualities of a land and a wine culture that has no equal.

Sirch has invested in land, people and facilities and today cultivates its vineyards in three different locations in the Friuli Colli Orientali DOC region: Cividale del Friuli, Orsaria and Cladrecis. From here, it exports to many European countries and even reaching the United States of America thanks to Terlato Wines, a worldwide reality in wine distribution, which has chosen our company for its Terlato Vineyards label. SIRCH: the experience that comes from manual skills in the vineyard and in the cellar! A solid path of growth, which owes its fortune to the wise balance between contemporary vision and loyalty to its historical and natural roots. These are the values of tradition guiding SIRCH on this delicate path Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Sirch Azienda Agricola

Name Sirch Friulano 2023
Type White still
Denomination Colli Orientali del Friuli DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Friulano/Sauvignon Vert
Country Italy
Region Friuli-Venezia Giulia
Vendor Sirch Azienda Agricola
Soil composition Flysch of marl and sandstone of Eocene age.
Cultivation system Guyot and Friulian Double Inverted.
Harvest Third week in September, by hand.
Fermentation temperature 18/20 °C
Wine making The grape is de-steemed and gently pressed. The must obtained undergoes static decanting at low temperature, before starting fermentation in stainless steel tanks at controlled temperature of 18/20 °C.
Aging At the end of fermentation, the wine rests in the same containers on fine lees for 8 months with frequent bâtonnage. The wine then is bottled and left to rests in the cellar before releasing for sale.
Allergens Contains sulphites