• Silvio Grasso Barolo Bricco Manzoni 2020
  • Silvio Grasso Barolo Bricco Manzoni 2020
1 2
Show more
Silvio Grasso Wines Barolo

Silvio Grasso

Silvio Grasso Barolo Bricco Manzoni 2020

Red still

Most awarded
  • Silvio Grasso Barolo Bricco Manzoni 2020
  • Silvio Grasso Barolo Bricco Manzoni 2020
1 2
Show more
Silvio Grasso Wines Barolo
HKD400.00
HKD400.00
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Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Ageing in French oak barriques for 24 months. Refinement in the bottle for 12 months.
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Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2020

    4

    Italian Sommelier Association (AIS) guide

1 3

Details

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Silvio Grasso
From this winery
  • Start up year: 1927
  • Oenologist: Alessio Federico, Paolo Grasso, Silvio Grasso
  • Bottles produced: 80.000
  • Hectares: 11
The Silvio Grasso company was founded in 1927. However, it was only in the mid-eighties that Alessio Federico, who took over from his father Silvio, began to bottle the entire production.

The company has 11 hectares of vineyards, and is family-run by Alessio, his wife Marilena, and his sons Paolo and Silvio. Read more
Production area: Piedmont
Piedmont
Silvio Grasso

Name Silvio Grasso Barolo Bricco Manzoni 2020
Type Red still
Denomination Barolo DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Silvio Grasso
Origin La Morra
Climate Exposure: South-east.
Soil composition Clayey, calcareous.
Yield per hectare 50 q.
Wine making Fermentation on the skins in steel tanks for 15 days.
Aging Ageing in French oak barriques for 24 months. Refinement in the bottle for 12 months.
Allergens Contains sulphites