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Silvano Bolmida

Silvano Bolmida Barolo Bussia 2019

Red green still

Organic and sustainable
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Regular price HKD376.00
Regular price HKD376.00 Sale price
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Other years:

2020
Immediate availability Order now and receive it within 20 days Last 2 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging First year in barrique in contact with the lees and the second and third year in small oak barrels and 500-lt- tonneaux. Bottled without filtering at the beginning of the third year, it is fined in bottle for further 14 months before release.
Other years 2020
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Awards

  • 2019

    90

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

The nose has a broad scent, characterized by notes of ripe violet, cherry and oriental spices.

Colore

Color

Intense garnet red with ruby reflections.

Gusto

Taste

On the palate it is fine, intense, with sweet and enveloping tannins. Of great persistence.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
Silvano Bolmida
From this winery
  • Oenologist: Silvano Bolmida
  • Hectares: 7
Bussia di Monforte d'Alba is not only a small village, but a place immersed in the splendid panorama of the Langhe, one of the subzones that first distinguished themselves in generating wines of complex and constant organoleptic originality, a peculiarity recognized by passionate admirers from all over the world.

It is in these hills that the Silvano Bolmida Farm rises, where the cultivation of the 5 hectares of vineyards is carried out exclusively by Silvano Bolmida and his parents, with particular regard to the low quantities of grapes for each individual plant. Frequent tillage of the soil ensures not only a matural weeding, but also a good oxygenation and organic turnover in the deepest layers. The harvest, which is naturally carried out by hand, carefully follows the evolution of the analytical and polyphenolic values of each single portion of the vineyard in order to produce wines where the extractive richness mixed with elegance is a concept already present in each individual bunch.

Long fermentation on the skins ensures that the wines are organoleptically complete; the immediate placing in barriques and tonneaux (only a small part of which is new) in the presence of lees helps to polymerise and stabilise the polyphenolic constituents; bottling in the absence of filtration guarantees total respect for the wine's personality. A long aging in the bottle (14 months and more for Barolo), ensures that the wines arrive on the market already drunk and it will be the consumer's choice to appreciate the harmonious youth or wait for the complexity in the evolution, always having in front of a wine that represents the identity of a grape variety, an area, a producer and his family.
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Name Silvano Bolmida Barolo Bussia 2019
Type Red green still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Silvano Bolmida
Origin Monforte d'Alba (CN)
Harvest Second week of October.
Wine making These Nebbioli ferment on the skins over 4 weeks.
Aging First year in barrique in contact with the lees and the second and third year in small oak barrels and 500-lt- tonneaux. Bottled without filtering at the beginning of the third year, it is fined in bottle for further 14 months before release.
Allergens Contains sulphites