Awards
Details
 
                        
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Serve at:
18 - 20 °C.
Longevity:
Over 25 years
Decanting time:
1 hour
 
                        Pairings
- Oenologist: Silvano Bolmida
- Hectares: 7
It is in these hills that the Silvano Bolmida Farm rises, where the cultivation of the 5 hectares of vineyards is carried out exclusively by Silvano Bolmida and his parents, with particular regard to the low quantities of grapes for each individual plant. Frequent tillage of the soil ensures not only a matural weeding, but also a good oxygenation and organic turnover in the deepest layers. The harvest, which is naturally carried out by hand, carefully follows the evolution of the analytical and polyphenolic values of each single portion of the vineyard in order to produce wines where the extractive richness mixed with elegance is a concept already present in each individual bunch.
Long fermentation on the skins ensures that the wines are organoleptically complete; the immediate placing in barriques and tonneaux (only a small part of which is new) in the presence of lees helps to polymerise and stabilise the polyphenolic constituents; bottling in the absence of filtration guarantees total respect for the wine's personality. A long aging in the bottle (14 months and more for Barolo), ensures that the wines arrive on the market already drunk and it will be the consumer's choice to appreciate the harmonious youth or wait for the complexity in the evolution, always having in front of a wine that represents the identity of a grape variety, an area, a producer and his family. Read more
 
                        
                         
                        | Name | Silvano Bolmida Barolo Bussia 2019 | 
|---|---|
| Type | Red green still | 
| Denomination | Barolo DOCG | 
| Vintage | 2019 | 
| Size | 0,75 l | 
| Alcohol content | 14.5% by volume | 
| Grape varieties | 100% Nebbiolo | 
| Country | Italy | 
| Region | Piedmont | 
| Vendor | Silvano Bolmida | 
| Origin | Monforte d'Alba (CN) | 
| Harvest | Second week of October. | 
| Wine making | These Nebbioli ferment on the skins over 4 weeks. | 
| Aging | First year in barrique in contact with the lees and the second and third year in small oak barrels and 500-lt- tonneaux. Bottled without filtering at the beginning of the third year, it is fined in bottle for further 14 months before release. | 
| Allergens | Contains sulphites | 
 
     
    

 
                          