• Serafini e Vidotto Il Rosso dell'Abazia 2018
  • Serafini e Vidotto Il Rosso dell'Abazia 2018
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Serafini e Vidotto Veneto

Serafini e Vidotto

Serafini e Vidotto Il Rosso dell'Abazia 2018

Red green still

Organic and sustainable Most awarded
  • Serafini e Vidotto Il Rosso dell'Abazia 2018
  • Serafini e Vidotto Il Rosso dell'Abazia 2018
1 2
Show more
Serafini e Vidotto Veneto
HKD381.00
HKD381.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
$2,286.00

6 bottles

$1,143.00

3 bottles

Immediate availability
Denomination Montello e Colli Asolani DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Veneto (Italy)
Grape varieties 55% Cabernet Sauvignon, 30% Cabernet Franc, 15% Merlot
Aging 15-24 months according on the variety and the vintage. 1-2 years in bottle.
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Awards

  • 2018

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2018

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2018

    3

    One of the most prestigious wine guides in Italy.

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Perfume

Perfume

The first impression in the nose is captivating and shows a complex fruitiness including a hint of dried red plums, sour cherries and candied citrus fruits. After that you can observe a hint of herbs of hay, aromatic herbs, myrtle berries and bay as well as impressions of flowers as for example bloomed violets and eucalyptus.

Color

Color

Ruby red bright color with slight reflections of pomegranate and it has an optimum texture.

Taste

Taste

In the mouth the perception is fresh and at the same time warm, comfortable and pleasant. The wine opens to its "young" but soft and harmoniously integrated tannins; the finish is long, fruity and spicy with a harmonic and persistent body.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Serafini e Vidotto
From this winery
  • Start up year: 1986
  • Oenologist: Francesco Serafini, Antonello Vidotto
  • Bottles produced: 250.000
  • Hectares: 30
History and territory

The “Montello and Colli Asolani” DOC area expands in the north west of the city of Treviso, in the first piedmont hilly zone.

It was founded in 1985 by two friends, Francesco Serfini and Antonello Vidotto, who fell in love with a place with few trees but plenty of beauty to share.

The winery adheres to a sustainable philosophy aimed at improving the lives of animals and protecting and conserving biodiversity.

The winery's crown jewel is the Rosso dell'Abazia, which was also the first wine produced historically.

Schoolmates as well as wine lovers: a duo born and raised with a common goal that adds value to the finished product. Read more
Production area: Veneto
Veneto
Serafini e Vidotto

Serve with tasty meals like red meat, pheasant or mature mountain-cheese.

Meat
Cheese
Matured cheese
Pork

Name Serafini e Vidotto Il Rosso dell'Abazia 2018
Type Red green still
Denomination Montello e Colli Asolani DOC
Vintage 2018
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 55% Cabernet Sauvignon, 30% Cabernet Franc, 15% Merlot
Country Italy
Region Veneto
Vendor Serafini e Vidotto
Origin Montello – Nervesa della Battaglia (TV)
Soil composition Ferretto soil (reddish brown clayey soil).
Cultivation system Guyot
Plants per hectare 6,300 vines per ha.
Harvest From the end of September for Merlot and late October for Cabernet .
Aging 15-24 months according on the variety and the vintage. 1-2 years in bottle.
Allergens Contains sulphites