• Sella & Mosca Torbato Mirall Rosè Brut
  • Sella & Mosca Torbato Mirall Rosè Brut
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Sella & Mosca Sardinia xtrawine-special-list

Sella & Mosca

Sella & Mosca Torbato Mirall Rosè Brut

Rosé green charmat method sparkling wine brut

Organic and sustainable
  • Sella & Mosca Torbato Mirall Rosè Brut
  • Sella & Mosca Torbato Mirall Rosè Brut
1 2
Show more
Sella & Mosca Sardinia xtrawine-special-list
HKD103.00
HKD103.00
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Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Area Sardinia (Italy)
Grape varieties Torbato, Uve autoctone
Aging About 2 months in a tank.
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Details

Profumo

Perfume

The powder pink shade denotes the delicacy and elegance of the wine, whose aromas express the different grape varieties. The floral and citrus notes of the Torbato stand out alongside the delicate cherry and white peach overtones.

Gusto

Taste

The immediacy of the lively acidity segues into softness and enticement.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Sparkling rosé wines

Pairings

Starters
Fish
Cheese
White fish

Producer
Sella & Mosca
From this winery
  • Start up year: 1899
  • Oenologist: Giovanni Pinna
  • Bottles produced: 4.800.000
  • Hectares: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand. On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years. Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. Read more
Production area: Sardinia
Sardinia
Sella & Mosca

Name Sella & Mosca Torbato Mirall Rosè Brut
Type Rosé green charmat method sparkling wine brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties Torbato, Uve autoctone
Country Italy
Region Sardinia
Vendor Sella & Mosca
Origin Alghero
Cultivation system Cordon spur
Plants per hectare 5050
Yield per hectare 100 q.
Harvest ed between the end of August and the first week of September, the Torbato grapes grow in soil with an abundance of limestone derived from thousand-year-old marine sedimentation.
Wine making Soft pressing of the grapes; first fermentation at a controlled temperature. Cuvée creation in refrigerated tank with shaker during second fermentation.
Aging About 2 months in a tank.
Total acidity 5.2 gr/L
Residual sugar 9.5 gr/L
Allergens Contains sulphites