Sella & Mosca
Alghero Torbato Spumante Metodo Classico Brut Oscari 2022
| Denomination | DOC Alghero Torbato Spumante |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Torbato |
| Aging | In stainless steel for 3 months. |
Description
A brut classic method sparkling wine from Alghero DOC, 12% ABV, produced by Sella & Mosca. An Alghero Torbato that celebrates Sardinia and its native grape variety, using a classic method that enhances its freshness and complexity. Soft pressing; cold static decantation; inoculation with selected yeasts; initial fermentation in temperature-controlled stainless steel; secondary fermentation in stainless steel pressure tanks for 20 days. Aged on the lees in stainless steel for 3 months. The aromas range with joyful vivacity from acacia blossoms and pink grapefruit, to noble yeasts and bread crust. Bright and brilliant straw yellow. A hint of iodine reverberates on a flavorful, fresh and balsamic palate, creamy on the entry yet dry and upright. The aromatic nuances never abandon the sip, carried by the acidity into a never-ending finish.
Awards
-
2022
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2022
2One of the most prestigious wine guides in Italy.
-
2022
3Italian Sommelier Association (AIS) guide
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1899
- Oenologist: Giovanni Pinna
- Bottles produced: 4.800.000
- Hectares: 520
| Name | Sella & Mosca Alghero Torbato Spumante Metodo Classico Brut Oscari 2022 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Alghero DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Torbato |
| Country | Italy |
| Region | Sardinia |
| Vendor | Sella & Mosca |
| Cultivation system | Trellised "pergola system and spurred cordon. |
| Plants per hectare | 2,551-4,000. |
| Yield per hectare | 11,000 kg/hectare. |
| Wine making | Soft pressing, cold settling, inoculation with selected yeast. First fermentation in stainless steel at a controlled temperature, second fermentation in stainless steel for 20 days. |
| Aging | In stainless steel for 3 months. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |