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Sella & Mosca

Sella & Mosca Alghero Torbato Mirall Brut

White green charmat method sparkling wine brut

Organic and sustainable
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Regular price HKD103.00
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Denomination Alghero DOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Sardinia (Italy)
Grape varieties 100% Torbato
Aging In stainless steel for 2 months.
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Details

Profumo

Perfume

While the aromas range vivaciously from acacia blossoms and pink grapefruit to noble yeasts and crusts of bread.

Colore

Color

Straw yellow color bright and shining.

Gusto

Taste

A trail of iodine reverberates within a savory, fresh and balsamic palate with a creamy yet dry and vertical start. The aromatic nuances continue on, drawn by the acidity into an interminable finish.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Cheese
White fish

Producer
Sella & Mosca
From this winery
  • Start up year: 1899
  • Oenologist: Giovanni Pinna
  • Bottles produced: 4.800.000
  • Hectares: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand. On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years. Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. Read more

Name Sella & Mosca Alghero Torbato Mirall Brut
Type White green charmat method sparkling wine brut
Denomination Alghero DOC
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Torbato
Country Italy
Region Sardinia
Vendor Sella & Mosca
Origin Alghero
Cultivation system Spurred cordon
Plants per hectare 4000
Yield per hectare 110 q.
Wine making Soft pressing, cold settling, first fermentation in stainless steel at a controlled temperature, second fermentation in stainless steel for 20 days. Malolactic fermentation: no.
Aging In stainless steel for 2 months.
Total acidity 5.2 gr/L
Allergens Contains sulphites