Schloss Englar
Schloss Englar Pinot Noir 2021
Regular price
HKD249.00
Last 5 bottles remaining
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | Followed by a malolactic fermentation, maturing on the lees for 18 months in Tonneaux, bottle aging for another 6 months. |
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Matured cheese
Lamb
Pork
Veal
Producer
Schloss Englar
From this winery
The sun-kissed vineyards soar up towards the sky as steeply as the Gothic hipped roof of Englar Castle itself.
Blessed with a gentle southern breeze and 1,700 hours of sunshine a year, these lands have been home to vineyards since time immemorial.
The South Tyrolean climate, the healthy soil and, of course, vocational love, infuses the castle wines with their distinctive characters - which meet together in the cellar as one glorious whole.
Some people have even said that they think they can taste the unusual atmosphere of the castle in them...
But try them for yourself... Read more
Blessed with a gentle southern breeze and 1,700 hours of sunshine a year, these lands have been home to vineyards since time immemorial.
The South Tyrolean climate, the healthy soil and, of course, vocational love, infuses the castle wines with their distinctive characters - which meet together in the cellar as one glorious whole.
Some people have even said that they think they can taste the unusual atmosphere of the castle in them...
But try them for yourself... Read more
| Name | Schloss Englar Pinot Noir 2021 |
|---|---|
| Type | Red green still |
| Denomination | Alto Adige DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Schloss Englar |
| Climate | Altitude: 550 m. a.s.l. Exposure: South-East with cool and dry climate. |
| Soil composition | Limestone gravel with clay. |
| Cultivation system | Guyot |
| Yield per hectare | 5000 kg. |
| Harvest | Manual selection in the vineyard. |
| Wine making | Spontaneous fermentation in open-top oak vats for three weeks. |
| Aging | Followed by a malolactic fermentation, maturing on the lees for 18 months in Tonneaux, bottle aging for another 6 months. |
| Total acidity | 4.8 gr/L |
| PH | 3.6 |
| Residual sugar | 2.0 gr/L |
| Allergens | Contains sulphites |