• Schiopetto Mario Collio Sauvignon 2022
  • Schiopetto Mario Collio Sauvignon 2022
1 2
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Schiopetto Friuli-Venezia Giulia Collio

Schiopetto

Schiopetto Mario Collio Sauvignon 2022

White still

Most awarded
  • Schiopetto Mario Collio Sauvignon 2022
  • Schiopetto Mario Collio Sauvignon 2022
1 2
Show more
Schiopetto Friuli-Venezia Giulia Collio
HKD220.00
HKD220.00
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12 bottles

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3 bottles

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Denomination Collio DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
Aging In stainless steel tanks for 8 months. Minimum 5 months in bottle.
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Description

The wine is obtained exclusively from Sauvignon grapes, a varietal of great importance, cultivated in the areas of Sauternes and Bordeaux, from where the grapes have been imported to Friuli where they have found ideal conditions in both soil and climate. Cultivated in the hill areas, this varietal prefers fresh clay soil, it produces small bunches with grapes of medium size. The grapes are hand picked, pressed in a soft press after which there follows a brief period of decantation in total absence of sulphur dioxide.

Awards

  • 2022

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2022

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

1 4

Details

Profumo

Perfume

Elegant fragrance with delicate floral notes accompanied by exotic fruit flavors and citrus notes. Warm and enveloping, rich complexity.

Colore

Color

Straw-yellow, with clear of intense green.

Gusto

Taste

On the palate it is very complex with green notes of mint and nettle that are interwoven with exotic and salty notes in perfect balance.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

Excellent as an aperitif, well matching with various vegetable dishes, asparagus in particular, seafood and soups.

Starters
Fish
Shellfish
Cheese
White fish
Vegetarian

Producer
Schiopetto
From this winery
  • Start up year: 1965
  • Oenologist: Lorenzo Landi
  • Bottles produced: 190.000
  • Hectares: 30
Everything started in 1970 in the vineyards around the Archbishop’s Palace at Capriva, ceded in rent to Mario by the church; vineyards which Mario completely rennovated and which finally became his property in 1989 after many postponements.

Mario, fully aware that the real wealth and strength of the business, are the soil and the plants, transformed old unkempt terrain in vineyards cured in great detail, he worked hard to render his vineyards unique and he took advantage of the potential of the Terroir of "Ponca" ( typical Friuli terrain composed mainly of clay and limestone ).

Gradually his children, Maria Angela, Carlo and Giorgio joined him in running the business, carrying on his project with sensitivity and respect, with love of tradition and real passion.

In April 2014 the business passed into the hands of the Rotolo family who intend to maintain intact Mario’s mission and productive philosophy for the sake of continuity. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Schiopetto

Name Schiopetto Mario Collio Sauvignon 2022
Type White still
Denomination Collio DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Schiopetto
Origin Capriva del Friuli (Gorizia)
Soil composition Clay and hilly marly soils of Eocene origin.
Cultivation system Guyot and Cordon Spur.
Yield per hectare 50 q/Ha
Harvest Manual. Last decade of August and first decade of September.
Fermentation temperature 14 °C
Fermentation 10 2 days.
Wine making Fermentation in steel tanks.
Aging In stainless steel tanks for 8 months. Minimum 5 months in bottle.
Total acidity 6.5 gr/L
Allergens Contains sulphites