• Scarpa Barbaresco Tettineive 2020
  • Scarpa Barbaresco Tettineive 2020
1 2
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Scarpa Wines Barbaresco

Scarpa

Scarpa Barbaresco Tettineive 2020

Red still

  • Scarpa Barbaresco Tettineive 2020
  • Scarpa Barbaresco Tettineive 2020
1 2
Show more
Scarpa Wines Barbaresco
HKD383.00
HKD383.00 HKD
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination Barbaresco DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Over 24 months in 50-hl French Allier and Slavonian oak casks. At least 12 months in the bottle.
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Perfume

Perfume

Deep hints of violets and persistent notes of rosehips.

Color

Color

Bright, crimson red when young with orange hues when ageing.

Taste

Taste

A well-balanced and pleasantly full-bodied wine. Tannins are robust and sweet at the same time.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Scarpa
From this winery
  • Start up year: 1854
  • Oenologist: Silvio Trinchero
  • Bottles produced: 115.000
  • Hectares: 31
Renowned for world-class red wines, Scarpa winery is located in Nizza Monferrato, Piedmont. Our winery was founded in mid-1850s by Antonio Scarpa, a visionary migrant from Venice.

Today we continue in the footprints of Mario Pesce, a Nizza-born winemaker who in the 1940s made Scarpa what it is today. Just like in his days, the quality of our wines relies on sustainable agriculture, traditional winemaking and long bottle ageing.
When you visit us, you can feel this everywhere. Strong touch of history in comfortably modern, warmly welcoming tasting rooms – that’s Scarpa. Read more
Production area: Piedmont
Piedmont
Scarpa

It pairs well with poultry, veal spare ribs and game.

Meat
Game
Cheese
Matured cheese
Poultry
Pork

Name Scarpa Barbaresco Tettineive 2020
Type Red still
Denomination Barbaresco DOCG
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Scarpa
Aging Over 24 months in 50-hl French Allier and Slavonian oak casks. At least 12 months in the bottle.
Total acidity 6.0 gr/L
Allergens Contains sulphites