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Santadi

Santadi Carignano del Sulcis Rocca Rubia Riserva 2022

Red still

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Regular price HKD205.00
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Other years:

2021
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Denomination Carignano del Sulcis DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Carignano
Aging After malolactic fermentation, the wine is transferred to small, fine grained 1st and 2nd-passage French oak casks for 10-12 months, to further develop its biochemical and chemical-physical properties, aroma and taste. Further ageing in the bottle for several months enables early bouquet development.
Other years 2021
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Details

Profumo

Perfume

Intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather and liquorice.

Colore

Color

Deep, almost solid ruby red.

Gusto

Taste

Big and velvety, great structure and long aromatic finish, a full-bodied wine.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It matches red meats, wild boar, roast suckling pig and mature Pecorino cheese.

Meat
Cheese
Pork

Producer
Santadi
From this winery
  • Start up year: 1960
  • Oenologist: Riccardo Curreli, Giorgio Marone
  • Bottles produced: 1.800.000
  • Hectares: 650
The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.

Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory.
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Name Santadi Carignano del Sulcis Rocca Rubia Riserva 2022
Type Red still
Denomination Carignano del Sulcis DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Carignano
Country Italy
Region Sardinia
Vendor Santadi
Origin Vineyards near the coast in the lower Sulcis.
Climate Hot and dry summers, mild Winters.
Soil composition Sandy and clayey soils, poor in organic matter.
Cultivation system Erect shrub cultivation, ungrafted rootstock (Latin vineyard).
Harvest By hand, starting in late September and ending around mid October.
Wine making After stemming and crushing, the grapes are fermented and macerated for 12 4 days in stainless steel tanks at controlled temperature of 25-28 °C. During this period, the must is frequently pumped up, thus fully absorbing the noble tannins typical of bush-grown carignano.
Aging After malolactic fermentation, the wine is transferred to small, fine grained 1st and 2nd-passage French oak casks for 10 2 months, to further develop its biochemical and chemical-physical properties, aroma and taste. Further ageing in the bottle for several months enables early bouquet development.
Allergens Contains sulphites