• Santadi Carignano del Sulcis Grotta Rossa 2023
  • Santadi Carignano del Sulcis Grotta Rossa 2023
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Show more
Santadi Sardinia

Santadi

Santadi Carignano del Sulcis Grotta Rossa 2023

Red still

  • Santadi Carignano del Sulcis Grotta Rossa 2023
  • Santadi Carignano del Sulcis Grotta Rossa 2023
1 2
Show more
Santadi Sardinia
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HKD120.00
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Denomination Carignano del Sulcis DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Sardinia (Italy)
Grape varieties 100% Carignano
Aging The malolactic fermentation gives character to the wine of softness, which is then aged for several months in cement tanks before being bottled.
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Details

Profumo

Perfume

Intense fruity aroma with licorice final.

Colore

Color

Intense ruby red.

Gusto

Taste

Elegant wine that keeps a good bulk in your mouth.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Best matched with rich first courses and tasty second courses based on meat, light game and noble poultry.

Pasta
Meat
Cheese
Poultry
Pork

Producer
Santadi
From this winery
  • Start up year: 1960
  • Oenologist: Riccardo Curreli, Giorgio Marone
  • Bottles produced: 1.800.000
  • Hectares: 650
The Santadi Winery came into being in1960, when a group of grape growers, coordinated by ETFAS, the Land Reform Board of Sardinia, joined forces to set up a cooperative winemaking and marketing business. The place was – and is – Santadi, south-western Sardinia, in the heart of the Sulcis district.

Since then, the only direction has been upwards, as the Santadi wines continue to spread and reap appreciation worldwide. A success story made possible by the whole team, which includes the grape growers, directors, marketing staff and all winery workers, forming a reservoir of expertise that is an asset for the whole territory. Read more
Production area: Sardinia
Sardinia
Santadi

Name Santadi Carignano del Sulcis Grotta Rossa 2023
Type Red still
Denomination Carignano del Sulcis DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Carignano
Country Italy
Region Sardinia
Vendor Santadi
Origin Santadi (CI)
Climate Hot and dry Summers, mild Winters.
Soil composition Soils tend to be medium textured, clay, sand and limestone.
Cultivation system Bush-growth and counter-espalier.
Harvest The harvest of Carignano grapes, in regular years, begins in the second half of September and ends in early October.
Fermentation temperature 25-30 °C
Wine making The juice is fermented with the skins at a temperature between 25 and 30 °C. The whole mass is subjected to periodic replacements which facilitate the passage in solution of the compounds present in the pomace.
Aging The malolactic fermentation gives character to the wine of softness, which is then aged for several months in cement tanks before being bottled.
Allergens Contains sulphites