Santa Barbara
Santa Barbara Stefano Antonucci Ste' Rosso Dry Zero Alcol
Regular price
HKD162.00
Order now and receive it within 20 days
| Denomination | VdT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Area | Marche (Italy) |
| Grape varieties | Montepulciano, Sangiovese |
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Meat
Cheese
Pork
Producer
Santa Barbara
From this winery
- Start up year: 1984
- Oenologist: Pierluigi Lorenzetti
- Bottles produced: 950.000
- Hectares: 45
The name Santa Barbara pays homage to our land, our tradition and those we worship. The history of this place dates back to the 6th century when Senigallia was a Byzantine city and a Lombardic (and therefore "barbarian") outpost was
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.
Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. Read more
set up in a nearby village. Since then, that village took the name of Barbara which is where our winery is located today, having the privilege of being housed in an old monastery.
Our winery is located 25 km from the Adriatic Sea and is located on the hills that run between the Misa and Nevola rivers. Here a team of professionals works in the winery and vineyards every day, fuelled by passion, determination and a pinch of creativity so that our grapes maintain their beauty and express the quality of our land. Read more
| Name | Santa Barbara Stefano Antonucci Ste' Rosso Dry Zero Alcol |
|---|---|
| Type | Red still dry |
| Denomination | VdT |
| Size | 0,75 l |
| Alcohol content | 0.0% by volume |
| Grape varieties | Montepulciano, Sangiovese |
| Country | Italy |
| Region | Marche |
| Vendor | Santa Barbara |
| Climate | Altitude: 260 m. a.s.l. |
| Soil composition | Medium-textured clay soil. |
| Harvest | at the beginning of October. |
| Production technique | The main process consists in dealcoholization which allows to reduce the alcohol value in the wine until reaching a legal value that distinguishes a non-alcoholic drink from an alcoholic one. Through this processour drinks are 0.0% vol. The alcohol elimination process does not involve the use of chemical substances but rather simple water. The process is carried out by a "membrane dealcoholizer", a new technology machine composed of a control panel, membranes, pre-filters and circuits for the entry/exit of wine and water. What happens: the wine and the water flow in the same direction through their separated circuits until reaching a membrane which keeps them separated through a physical process called "direct osmosis" where the alcohol is released from the wine to the water. |
| Wine making | Fermentation in steel. |
| Allergens | Contains sulphites |