• Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023
  • Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023
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Sanfeletto Veneto

Sanfeletto

Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023

White charmat method sparkling wine extra brut

  • Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023
  • Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023
1 2
Show more
Sanfeletto Veneto
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Denomination DOCG Conegliano Valdobbiadene Prosecco Spumante Superiore Extra Brut
Size 0,75 l
Alcohol content 12.0% by volume
Area Veneto (Italy)
Grape varieties 100% Glera
Aging In autoclave, for 50-60 days at low temperature until sugars are completely exhausted.
Year 2023
Product name Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023
Color Straw yellow with greenish reflections.
Perfume Elegant, reminiscent of wisteria, acacia flowers, green apple and citrus fruit.
Taste Delicate, pleasantly acidulous, intensely fruity. A very refined product, dedicated to connoisseurs who seek a very dry sparkling wine, to be savoured for its essential finesse and elegance, free of amiable interference.
Pairings Excellent as an apéritif and to be enjoyed by itself. It is perfect with appetisers, light dishes and fish.
Region Veneto
Country Italy
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Description

It derives from a very careful selection of the best DOCG grapes from the high hills. The long frothing until the sugars are almost completely exhausted makes it an exclusive product. Dedicated to connoisseurs who demand a very dry brut sparkling wine, to be savoured for its essential elegance and delicate finesse, without any amabile interference.

Details

Perlage

Perlage

Abundant mousse, with very fine and persistent perlage.

Profumo

Perfume

Elegant, reminiscent of wisteria, acacia flowers, green apple and citrus fruit.

Colore

Color

Straw yellow with greenish reflections.

Gusto

Taste

Delicate, pleasantly acidulous, intensely fruity. A very refined product, dedicated to connoisseurs who seek a very dry sparkling wine, to be savoured for its essential finesse and elegance, free of amiable interference.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Charmat Method Sparkling Wines

Pairings

Excellent as an apéritif and to be enjoyed by itself. It is perfect with appetisers, light dishes and fish.

Starters
Pasta
Fish
Shellfish
Cheese
White fish

Producer
Sanfeletto
From this winery
  • Oenologist: Paolo Ceschin
  • Bottles produced: 300.000
  • Hectares: 5
The Sanfeletto winery, always belonged to the Ceschin family, was established at the beginning of the past century by its founder Emilio, born in 1887. In 1930, Emilio’s nephew, Rino, entered Sanfeletto. He took then control of the winery and led it for 60 years. Under his guidance, Sanfeletto started to develop and to stand out for the obsessive pursuit of quality that will later become the distinctive trait of its products.

In 1975, Rino’s son, Paolo, entered the winery right after having graduated from the prestigious Technical Institute of Vinegrowing and Enology in Conegliano, the oldest and most important enological school in Italy. Together with his father, he brought a new approach to the winery’s philosophy, stopping completely to sell bulk wine in order to concentrate all their efforts on the production of high-quality sparkling and still wines. In those years, the first autoclaves to perform the Martinotti-Charmat "prise-de-mousse" were installed in the winery, as well as the first isobaric bottling line.

As 45 years ago, nowadays Paolo keeps leading Sanfeletto and making Prosecco with the same philosophy as always, devoting all his efforts to achieve the highest quality in each of his bottles. The four sons of the couple, Alberto, Nicola, Francesco and Giovanni, give as well their support to the winery, helping out from the harvest to international fairs and business meetings.

Over its one-century history and its three generations of winemakers, Sanfeletto has become synonymous with excellence and coherence in the world of Prosecco DOCG, as it grew and developed always keeping the quality of its wines as its top priority. The long list of international prizes that Sanfeletto has been awarded testifies the success of this philosophy of conceiving the Prosecco, a success which is "enjoyed" nowadays by its customers in more than 15 countries in 4 continents. Read more
Production area: Veneto
Veneto
Sanfeletto

Name Sanfeletto Valdobbiadene Prosecco Superiore Bosco di Fratta Extra Brut Millesimato 2023
Type White charmat method sparkling wine extra brut
Denomination Conegliano Valdobbiadene Prosecco DOCG
Vintage 2023
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Glera
Country Italy
Region Veneto
Vendor Sanfeletto
Origin Hills of Conegliano Valdobbiadene DOCG
Climate Altitude: 250-300 m. a.s.l.
Soil composition Morenic, ferrous, poor in organic substance.
Cultivation system In rows, Sylvoz or Guyot, with dense planting pattern.
Harvest Strictly by hand, in boxes. Mid/end of September.
Wine making Soft crushing of the destemmed grapes using a pneumatic vacuum press. Immediate draining of the must and static settling at low temperature. Fermentation at controlled temperature, with selected yeast grafting.
Aging In autoclave, for 50-60 days at low temperature until sugars are completely exhausted.
Total acidity 6.0 gr/L
Allergens Contains sulphites