• San Valentino Vivi Rosso 2019
  • San Valentino Vivi Rosso 2019
1 2
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San Valentino Azienda Agricola Emilia-Romagna Rubicone IGT

San Valentino Azienda Agricola

San Valentino Vivi Rosso 2019

Red organic still

Organic and sustainable Most awarded
  • San Valentino Vivi Rosso 2019
  • San Valentino Vivi Rosso 2019
1 2
Show more
San Valentino Azienda Agricola Emilia-Romagna Rubicone IGT
HKD232.00
HKD232.00
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Denomination Rubicone IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties Cabernet Franc, Sangiovese, Syrah
Aging in cement, terracotta jars, large wooden barrels and barriques for 8/10 months.
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Awards

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    2

    One of the most prestigious wine guides in Italy.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

1 3

Details

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Matured cheese
Pork

Producer
San Valentino Azienda Agricola
From this winery
  • Hectares: 28
San Valentino used in the vineyard of the biodynamic farming techniques according to the directives of the famous agronomist Michel Barbaud: no synthetic chemicals, harmonization of chemical values of the soil in the vineyard planting plants that help restore the correct and natural values of the chemical elements. For example, among the vines, and periodically rotating oats, field beans, leguminacee are typically planted that serve to add to rebalance the organoleptic components of the soil in a natural and spontaneous manner. Read more
Production area: Emilia-Romagna
Emilia-Romagna
San Valentino Azienda Agricola

Name San Valentino Vivi Rosso 2019
Type Red organic still
Denomination Rubicone IGT
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties Cabernet Franc, Sangiovese, Syrah
Country Italy
Region Emilia-Romagna
Vendor San Valentino Azienda Agricola
Origin Covignano hills, Rimini
Climate Altitude: 150 m. a.s.l. Exposure: South - South-East.
Soil composition Calcareous clay.
Cultivation system Espalier, Guyot pruning.
Plants per hectare 7000
Yield per hectare 1,5 kg
Harvest By hand.
Wine making Natural fermentation in steel with yeasts.
Aging in cement, terracotta jars, large wooden barrels and barriques for 8/10 months.
Allergens Contains sulphites