• San Polo Rosso di Montalcino 2022
  • San Polo Rosso di Montalcino 2022
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San Polo Azienda Agricola (Allegrini) Tuscany Rosso di Montalcino

San Polo Azienda Agricola (Allegrini)

San Polo Rosso di Montalcino 2022

Red organic still

Organic and sustainable
  • San Polo Rosso di Montalcino 2022
  • San Polo Rosso di Montalcino 2022
1 2
Show more
San Polo Azienda Agricola (Allegrini) Tuscany Rosso di Montalcino
HKD240.00
HKD240.00
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Denomination Rosso di Montalcino DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging 12 months in 20 and 40 hl big barrels, light toasted. Bottle-ageing before release on the market.
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Awards

  • 2022

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    89

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

Details

Profumo

Perfume

On the nose it reveals aromas of small fresh berries and a trace of sour cherry, melded with hints of blackberries and black cherries, followed by a hint of vanilla. A fragrant wine with satisfying intensity.

Colore

Color

Bright and glossy ruby red.

Gusto

Taste

On the palate it is warm, smooth and a medium-bodied with finely-balanced tannins. Dry and sinewy yet fresh with a persistent, aromatic finish.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It naturally accompanies dishes that are typical of Tuscan cuisine with its bold, authentic flavours, such as pasta and risottos made with mushrooms or truffles, pork, grilled meats and mediummatured cheeses.

Meat
Game
Cheese
Pork

Producer
San Polo Azienda Agricola (Allegrini)
From this winery
  • Start up year: 1990
  • Oenologist: Riccardo Fratton
  • Bottles produced: 160.000
  • Hectares: 16
The concept underpinning San Polo: to maximize the intrinsic potential of the terroir, make the quest for quality a priority and create an ethical and responsible context where man’s labours and the natural environment are integrated in a harmonious and constructive whole.

Our goal was to transform the San Polo Estate into a premium quality winery. The year 2007 marked the beginning of a new era for San Polo: a prestigious, historic appellation was accompanied by an entrepreneurial approach and openness to multiple business opportunities. Subsequently, the importance of an eco-friendly approach was understood and developed, leading to a steadfast commitment to sustainability, which is now the hallmark of the Estate and pervades and informs all its practices and operations.

San Polo is situated in Podernovi, on the southern slope of Montalcino. The valley is called Sant’ Antimo and there too, almost at touching distance, stands Mount Amiata. The locals call this area a ‘Mezzopane’, meaning that to admire the beautiful view is to ‘take one’s fill’, like food for the soul. The windows, knolls and vantage points of the Estate’s two farmhouses look out over the breath-taking Tuscan landscape of the Old Masters. And finally, San Polo’s modern and innovative wine-making cellar, so cutting-edge as to have become synonymous with the Company itself.

First winery in Tuscany to be certified CasaClima Wine. Read more
Production area: Tuscany
Tuscany
San Polo Azienda Agricola (Allegrini)

Name San Polo Rosso di Montalcino 2022
Type Red organic still
Denomination Rosso di Montalcino DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor San Polo Azienda Agricola (Allegrini)
Origin Montluc
Climate Altitude: 450 metres (1,476 feet) a.s.l. Exposure: South-South-East.
Soil composition Rich in calcium and clay.
Cultivation system Spurred cordon
Plants per hectare 7000
Yield per hectare 49 hl
Harvest Grapes are hand harvested in small 17 kg crates during the last days of September.
Fermentation temperature 28-30 °C (82-86 °F)
Fermentation 14 6 days.
Wine making After careful selection of the bunches, soft pressing of the grapes. Fermentation: in concrete tanks. Malolactic fermentation: in 20 and 40 hl big barrels.
Aging 12 months in 20 and 40 hl big barrels, light toasted. Bottle-ageing before release on the market.
Total acidity 5.44 gr/L
PH 3.57
Residual sugar 1.3 gr/L
Dry extract 30.5 gr/L
Allergens Contains sulphites