Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
And it is in the family that everything is organised and harmonised, from vinification to marketing, from the vine to the glass. It is in the family that everything is passed on: respect, sensitivity, culture, openness, and passion. Welcome to our wine world, which is also a world tour, which tells family stories and discoveries and displays photos like an album! Read more


Name | San Pedro de Yacochuya Tinto 2019 |
---|---|
Type | Red green still |
Denomination | N/A |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 14.5% by volume |
Grape varieties | 85% Malbec, 15% Cabernet Sauvignon |
Country | Argentina |
Region | Valle de Cafayate |
Vendor | Michel Rolland Collection |
Climate | Altitude: 2035 m. a.s.l. |
Soil composition | Clayey-siliceous, gravelly-siliceous. |
Harvest | By hand, with double sorting of grapes. |
Wine making | Fermentation in small vats. |
Aging | Malolactic fermentation in new French oak barrels followed by 18-24 months of ageing in the same barrels. |
Allergens | Contains sulphites |