• San Patrignano Cabernet Sauvignon Montepirolo 2020
  • San Patrignano Cabernet Sauvignon Montepirolo 2020
1 2
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San Patrignano Emilia-Romagna

San Patrignano

Cabernet Sauvignon Montepirolo 2020

Red still

  • San Patrignano Cabernet Sauvignon Montepirolo 2020
  • San Patrignano Cabernet Sauvignon Montepirolo 2020
1 2
Show more
San Patrignano Emilia-Romagna
HKD139.00
HKD139.00
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$417.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 3 bottles remaining
Denomination Colli di Rimini DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 85% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc
Aging In Allier/Tronçais/Nevers oak barriques for 12 months plus at least 18 months bottle ageing before sale
Year 2020
Product name Cabernet Sauvignon Montepirolo 2020
Color Ruby-red.
Perfume The nose of this ruby-red wine is enlivened by balsamic touches together with blackcurrant, sweet marjoram, humus and liquorice.
Taste Powerful, well-rounded flavour. The palate reveals an excellent structure and a lengthy, vibrant finish with a perfect blend of acidity and tannins.
Region Emilia-Romagna
Country Italy
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Description

San Patrignano’s greatest challenge. With Montepirolo we hope to measure our wines against the world’s greatest.
Our grapes, blended with classic Bordelaise among others, let the fruits of our region shine – a product of absolute quality

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    2

    One of the most prestigious wine guides in Italy.

1 2

Details

Profumo

Perfume

The nose of this ruby-red wine is enlivened by balsamic touches together with blackcurrant, sweet marjoram, humus and liquorice.

Colore

Color

Ruby-red.

Gusto

Taste

Powerful, well-rounded flavour. The palate reveals an excellent structure and a lengthy, vibrant finish with a perfect blend of acidity and tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Cheese
Matured cheese
Pork

Producer
San Patrignano
From this winery
  • Start up year: 1978
  • Oenologist: Monia Ravagli
  • Bottles produced: 500.000
  • Hectares: 104
Who knows if Vincenzo Muccioli, back in 1978 when he founded the San Patrignano Community, could have imagined that wine — the fruit of the vine — would come to represent Life in that place. Beyond the emotional and ethical aspect, the creation of so many outstanding wines, year after year, is the result of shared work between experts and those still learning. Mother Nature, with the unique vocation of the land, does the rest.

From vineyards to the cellar, from pastures to the dairy: a community dedicated to rediscovering oneself, preparing for the future, and living life to the fullest. In addition to wine, San Patrignano also produces baked goods, panettone, cured meats, and cheeses. Discover the Sanpanettone, lovingly made by the young people of San Patrignano, available on xtraWine.

We carefully select high-quality raw materials to guarantee an excellent product, supported by a constantly monitored production chain. Within this chain, animals are treated with dignity, following the principles of non-intensive farming that respects both nature and the environment. Read more
Production area: Emilia-Romagna
Emilia-Romagna
San Patrignano

Name San Patrignano Cabernet Sauvignon Montepirolo 2020
Type Red still
Denomination Colli di Rimini DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 85% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc
Country Italy
Region Emilia-Romagna
Vendor San Patrignano
Origin Twenty-five hectares on the hill of Montepirolo form a single vineyard, with a mainly eastern exposure, where the guyot and spur pruned cordon training systems are used. Montepirolo is made from a selection of the best grapes from these 25 hectares
Yield per hectare 55 q.
Harvest Merlot is harvested in early September, Cabernet in late September/early October. The grapes are picked by hand, placed in small crates, taken immediately to the cellar and transferred to a conveyor belt for hand-sorting
Wine making Montepirolo is the result of a well-balanced assemblage of the wine from three grape varieties vinified separately. The skin maceration time will vary depending on vintage characteristics, thus intensifying the wine’s aromas. After racking-off, the wine is transferred to barrique where the assemblage takes place. Complete malolactic fermentation
Aging In Allier/Tronçais/Nevers oak barriques for 12 months plus at least 18 months bottle ageing before sale
Allergens Contains sulphites