• San Patrignano Cabernet Sauvignon Montepirolo 2020
  • San Patrignano Cabernet Sauvignon Montepirolo 2020
1 2
Show more
San Patrignano Emilia-Romagna

San Patrignano

San Patrignano Cabernet Sauvignon Montepirolo 2020

Red still

  • San Patrignano Cabernet Sauvignon Montepirolo 2020
  • San Patrignano Cabernet Sauvignon Montepirolo 2020
1 2
Show more
San Patrignano Emilia-Romagna
HKD148.00
HKD148.00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

$444.00

3 bottles

Immediate availability Order now and receive it within 20 days Last 3 bottles remaining
Denomination Colli di Rimini DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 85% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc
Aging In Allier/Tronçais/Nevers oak barriques for 12 months plus at least 18 months bottle ageing before sale
View full details

Description

San Patrignano’s greatest challenge. With Montepirolo we hope to measure our wines against the world’s greatest.
Our grapes, blended with classic Bordelaise among others, let the fruits of our region shine – a product of absolute quality

Awards

  • 2020

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2020

    2

    One of the most prestigious wine guides in Italy.

1 2

Details

Profumo

Perfume

The nose of this ruby-red wine is enlivened by balsamic touches together with blackcurrant, sweet marjoram, humus and liquorice.

Colore

Color

Ruby-red.

Gusto

Taste

Powerful, well-rounded flavour. The palate reveals an excellent structure and a lengthy, vibrant finish with a perfect blend of acidity and tannins.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Pasta
Meat
Cheese
Matured cheese
Pork

Producer
San Patrignano
From this winery
  • Start up year: 1978
  • Oenologist: Monia Ravagli
  • Bottles produced: 500.000
  • Hectares: 104
A farmhouse in the hills, an estate, a vineyard. The history of San Patrignano winery began in the ‘70s when Vincenzo Muccioli decided to create a rehabilitation Community based on solidarity. Early on only simple wines were produced – Sangiovese and Trebbiano. The vines were well tended, grapes harvested manually and crushed by foot, there was 1 wine press and 5 wood barrels; that was it. Yet the desire to experiment was irresistible and quickly led to a sparkling wine made from Sangiovese grapes.

Over the years, the vines spread to cover over 100 hectares. The turning point came in the ‘90s: wine quality improved and it became fuller-bodied. Making it an excellent local product became a challenge for the residents. New vines – mainly Montepirolo, with Merlot, Cabernet Sauvignon and Cabernet Franc – were grafted, the Sangiovese vines were re-grafted and density was increased to 6,600 vines per hectare.

In 2023 Mention of Excellence for:
- ORA Romagna DOC Sangiovese Superiore 2020: wine Ambassador of the Territory for the Rimini area
- AVI Romagna DOC Sangiovese Superiore Riserva 2020: wine Ambassador of the Territory for the Rimini area

San Patrignano celebrates the recognition received from the Italian Sommelier Association in the volume Emilia-Romagna da Bere e da Mangiare (Emilia-Romagna to Drink and Eat), the official guide that narrates and promotes the gastronomic excellence of Emilia Romagna, the Italian region with the highest number of PDO and PGI products. Read more
Production area: Emilia-Romagna
Emilia-Romagna
San Patrignano

Name San Patrignano Cabernet Sauvignon Montepirolo 2020
Type Red still
Denomination Colli di Rimini DOC
Vintage 2020
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 85% Cabernet Sauvignon, 10% Merlot, 5% Cabernet Franc
Country Italy
Region Emilia-Romagna
Vendor San Patrignano
Origin Twenty-five hectares on the hill of Montepirolo form a single vineyard, with a mainly eastern exposure, where the guyot and spur pruned cordon training systems are used. Montepirolo is made from a selection of the best grapes from these 25 hectares
Yield per hectare 55 q.
Harvest Merlot is harvested in early September, Cabernet in late September/early October. The grapes are picked by hand, placed in small crates, taken immediately to the cellar and transferred to a conveyor belt for hand-sorting
Wine making Montepirolo is the result of a well-balanced assemblage of the wine from three grape varieties vinified separately. The skin maceration time will vary depending on vintage characteristics, thus intensifying the wine’s aromas. After racking-off, the wine is transferred to barrique where the assemblage takes place. Complete malolactic fermentation
Aging In Allier/Tronçais/Nevers oak barriques for 12 months plus at least 18 months bottle ageing before sale
Allergens Contains sulphites