Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1905
- Oenologist: Attilio Pagli
- Bottles produced: 90.000
- Hectares: 31
| Name | San Giusto a Rentennano Chianti Classico 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 95% Sangiovese, 5% Canaiolo Nero |
| Country | Italy |
| Region | Tuscany |
| Vendor | Fattoria San Giusto a Rentennano |
| Harvest | From 26 th to 30th of September. |
| Production technique | Length of fermentation and maceration on the skins:13 days. |
| Wine making | Hand-picked when perfectly mature. It is fermented in glazed concrete and stainless steel vats for about 14 days. During fermentation the skins and must are pumped-over and punched-down a number of times to extract the maximum qualities from the grapes. After the wine has been racked , the skins are soft-pressed in an horizontal press and the juice thus obtained is added to the wine. Malolactic fermentation is stimulated by heating the building where the vats are stored. |
| Aging | 11 months in oak barrels and casks of 30; 5; 2,25 hl. |
| Total acidity | 5.89 gr/L |
| PH | 3.31 |
| Residual sugar | 0.9 gr/L |
| Allergens | Contains sulphites |

