Description
A structured wine, ruby red in colour, with hints of cherry, blackberry and hints of cedar wood; soft and fruity.
Awards
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1968
- Oenologist: Leonardo Bellaccini
- Hectares: 188
Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. Read more
| Name | San Felice Rosso di Montalcino Campogiovanni 2023 |
|---|---|
| Type | Red still |
| Denomination | Rosso di Montalcino DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | San Felice |
| Origin | Montalcino (SI) |
| Climate | Altitude: 250-300 m. a.s.l. Exposure: south, southwest. |
| Soil composition | Medium-textured with a clay component prevailing over silt and sand, resting on sandstone and calcareous marl bases. |
| Cultivation system | Spurred cordon |
| Harvest | 25-30 September |
| Wine making | Maceration for 12 days at a temperature of 28-30 °C. Malolactic fermentation in steel tanks. |
| Aging | Matured in Slavonian oak casks for 12 months. Maturation in bottle for 2 months. |
| Allergens | Contains sulphites |

