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San Felice

San Felice Perolla 2020

Red green still

Organic and sustainable
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Regular price HKD117.00
Regular price HKD117.00 Sale price
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Other years:

2022

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$351.00

3 bottles

Last 3 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 50% Merlot, 20% Cabernet Sauvignon, 20% Ciliegiolo, 10% Sangiovese
Aging Malolactic fermentation and brief maturation in steel.
Other years 2022
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Details

Profumo

Perfume

The nose yields refreshing scents of raspberry, cherry, and lavender.

Colore

Color

Young, but rich ruby.

Gusto

Taste

It is harmonious and enjoyable on the palate.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

First courses, light meats, and light main courses. Perfect as well with fish soups and chowders.

Pasta
Meat
Cheese
Matured cheese
Poultry
Pork
Cold cuts
White fish

Producer
San Felice
From this winery
  • Start up year: 1968
  • Oenologist: Leonardo Bellaccini
  • Hectares: 188
Sustainability shapes our philosophy and we have a deep respect for our historic estate. San Felice covers 150 hectares, at an altitude of around 400 metres above sea level, with a perfect combination of soil and micro-climate. In these ideal conditions, we are producing highly acclaimed wines and oils.

Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil.
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Name San Felice Perolla 2020
Type Red green still
Denomination Toscana IGT
Vintage 2020
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 50% Merlot, 20% Cabernet Sauvignon, 20% Ciliegiolo, 10% Sangiovese
Country Italy
Region Tuscany
Vendor San Felice
Origin Castelnuovo Berardenga (SI)
Fermentation temperature 28-30 °C
Wine making 9 days fermentation on the skins at 28-30 °C.
Aging Malolactic fermentation and brief maturation in steel.
Total acidity 5.3 gr/L
Allergens Contains sulphites