Details

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1968
- Oenologist: Leonardo Bellaccini
- Hectares: 188
Our winemaker, Leonardo Bellaccini, has pioneered many unique practices. Importantly he sees distinctive characteristics in each of San Felice’s undulating slopes and he treats each vine within the vineyard individually. Having identified five macro-areas Leonardo and his team has planted the grape varieties which thrive in the specific geography and soil. Read more


Name | San Felice Perolla 2020 |
---|---|
Type | Red green still |
Denomination | Toscana IGT |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 50% Merlot, 20% Cabernet Sauvignon, 20% Ciliegiolo, 10% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | San Felice |
Origin | Castelnuovo Berardenga (SI) |
Fermentation temperature | 28-30 °C |
Wine making | 9 days fermentation on the skins at 28-30 °C. |
Aging | Malolactic fermentation and brief maturation in steel. |
Total acidity | 5.3 gr/L |
Allergens | Contains sulphites |