Tasca d'Almerita
Sallier de la Tour Grillo 2024
| Denomination | Sicilia DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Grillo |
| Aging | In stainless steel with fine lees for 4 months. |
Description
This Marsala wine, very common in the Trapani area, is interpreted in a modern version, resulting in a fresh, aromatic, drinkable wine.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1830
- Oenologist: Laura Orsi
- Hectares: 697
The Tasca family is internationally recognized for its pioneering role in modern Sicilian winemaking. Since 2001, Tasca d’Almerita has pursued a project focused on enhancing native grape varieties in the island’s most vocated territories. Alongside Regaleali—the historic estate spanning approximately 500 hectares—new estates have been added: Capofaro on the island of Salina, Tascante on the northern slopes of Mount Etna, Whitaker on the island of Mozia, and Sallier de La Tour in the Monreale DOC.
In 2019, Tasca d’Almerita was named "European Winery of the Year" by Wine Enthusiast magazine. In 2021, it became one of only 24 wineries worldwide to be awarded the prestigious "Green Emblem" for sustainability by Robert Parker – Wine Advocate. Since March 2023, already a Benefit Corporation, it has earned the esteemed international B Corp certification, joining a select group of companies committed to the highest standards of social and environmental sustainability. In 2025, Tasca d’Almerita received the "Historic Brand" recognition and was officially registered in the Special Register of Historic Brands of National Interest by the Italian Ministry of Enterprises and Made in Italy. Read more
| Name | Sallier de la Tour Grillo 2024 |
|---|---|
| Type | White green still |
| Denomination | Sicilia DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Tasca d'Almerita |
| Origin | Monreale (Palermo) |
| Cultivation system | Espallier |
| Plants per hectare | 4,100 |
| Yield per hectare | 10,000 kg/hectare |
| Fermentation temperature | 16 °C |
| Fermentation | 15 days. |
| Wine making | Traditional fermentation in white. |
| Aging | In stainless steel with fine lees for 4 months. |
| Total acidity | 5.5 gr/L |
| PH | 3.35 |
| Residual sugar | 0.8 gr/L |
| Allergens | Contains sulphites |