Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
The Earth is not our fathers heritage, but loan given by sons. When we observe the producer we do realize his ethical task, to not ruin the good grapes produced from the vineyard. This is the reason why we reduced filtrations, clarifications and sulphur, acting only when necessary and less possible.
In the cellar the wine is protected from light and climate changes, surrounded by silence, evolving and maturing its own personality and reinforcing its character. Respecting totally every part of his creation. “
Our Kramori 2021 was awarded by the prestigious Gambero Rosso as the best white wine of 2023 in the region of Sardinia. Read more


Name | Sa Raja Isola Dei Nuraghi Carignano Libaltai 2021 |
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Type | Red still |
Denomination | Isola dei Nuraghi IGT |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Carignano |
Country | Italy |
Region | Sardinia |
Vendor | Sa Raja |
Origin | Sulcis |
Climate | Altitude: 30 m. a.s.l. Exposure: East-West. |
Soil composition | Loamy and clay soil, with sand and presence of shells made of schist and residue of basalt/andesite. High presence of calcium, magnesium, manganese and iron. |
Cultivation system | Spur cordon. |
Plants per hectare | 5000 |
Yield per hectare | 80 q. |
Harvest | Last decade of September. Manual harvesting in small boxes. |
Wine making | De-stemming. Maceration: 14 days, paired with pumping over and rack and return. Clarification: static cold. Fermentation: in steel tanks 22-28 ºC. Malolactic fermentation: complete. |
Aging | 9 months in steel tanks to the natural filtration. 2 months in bottle. |
Total acidity | 5.2 gr/L |
PH | 3.6 |
Allergens | Contains sulphites |