Skip to product information
1 of 2

Russiz Superiore

Collio Sauvignon 2024

White green still

Organic and sustainable
Skip to product information
1 of 2
Regular price HKD219.00
Regular price HKD219.00 Sale price
Sale Sold out

Multiple purchases: add more bottles to cart with one click

$1,314.00

6 bottles

$657.00

3 bottles

Order now and receive it within 20 days
Denomination Collio DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Sauvignon
Aging About 8 months on the lees and then in the bottle.
Year 2024
Biologic
Product name Collio Sauvignon 2024
Color Straw yellow with green hues.
Perfume The nose denotes fantastic, intense and elegant vegetal and floral notes such as sage, fresh pepper, acacia flowers and grapefruit.
Taste On the palate the freshness and savouriness marry beautifully. Structured and balanced, soft with good extract, long finish.
Pairings It can be combined with every fish-based meal, herbs risotto and first courses.
Region Friuli-Venezia Giulia
Country Italy
View full details

Description

Still white wine from Friuli-Venezia Giulia, 13% ABV, produced by Russiz Superiore. 100% Sauvignon, 2024 vintage. A Collio Sauvignon that embodies the excellence of Russiz Superiore, a historic Collio winery. After harvesting, the grapes are separated from the stalks. The juice and pulp undergo cold maceration, followed by a light pressing to separate them from the skins. Approximately 15% of the must is fermented in oak barrels, the remainder in steel tanks. Aged on the lees for approximately 8 months and then in bottle. The aroma reveals fantastic, intense, and elegant vegetal and floral notes such as sage, fresh bell pepper, acacia blossoms, and grapefruit. Straw yellow with green hues. On the palate, freshness and savory blend beautifully. Structured and balanced, smooth with good extract, and a long finish.

Details

Profumo

Perfume

The nose denotes fantastic, intense and elegant vegetal and floral notes such as sage, fresh pepper, acacia flowers and grapefruit.

Colore

Color

Straw yellow with green hues.

Gusto

Taste

On the palate the freshness and savouriness marry beautifully. Structured and balanced, soft with good extract, long finish.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

It can be combined with every fish-based meal, herbs risotto and first courses.

Pasta
Fish
Cheese
White fish

Producer
Russiz Superiore
From this winery
  • Start up year: 1967
  • Oenologist: Giancarlo Tommasi, Giulio Tirel
  • Bottles produced: 140.000
  • Hectares: 50
Acquired in 1967 and located in Capriva del Friuli, in the heart of Collio, Russiz Superiore is considered the Cru of Marco Felluga.

Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production.
Read more

Name Russiz Superiore Collio Sauvignon 2024
Type White green still
Denomination Collio DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 100% Sauvignon
Country Italy
Region Friuli-Venezia Giulia
Vendor Russiz Superiore
Origin Municipality Capriva del Friuli in the Collio Doc
Climate Altitude: 80-200 m. a.s.l.
Soil composition Hilly, formed during the Eocene epoch with an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). Impermeable causes surface water run-off with consequent soil erodibility, leading to a very gentle morphology.
Cultivation system Guyot
Harvest Manual
Wine making After harvesting, the grapes are separated from the stalks. The juice and pulp undergo cold maceration, then a light pressing that allows separation from the skins. Approximately 15% of the must is fermented in oak barrels, the remainder in steel tanks.
Aging About 8 months on the lees and then in the bottle.
Allergens Contains sulphites