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Russiz Superiore

Collio Cabernet Franc 2022

Red green still

Organic and sustainable Most awarded
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Regular price HKD224.00
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Other years:

2021
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Denomination DOC Collio Goriziano Cabernet Franc
Size 0,75 l
Alcohol content 13.5% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties 100% Cabernet Franc
Aging In small oak barrels for twelve months; after bottling, it rests about six months in the bottle.
Year 2022
Biologic
Product name Collio Cabernet Franc 2022
Color Compact, deep ruby red.
Perfume The olfactory impact of great intensity and elegance blends fruity and vegetal sensations. The olfactory spectrum ranges from red berry fruit such as black cherry, blackberry and blackcurrant, to the vegetal of pepper.
Taste The palate is important and classy, with a rich, broad and pleasant body. It shows a freshness well fused with soft notes. Long on the finish, it confirms and expands the nose.
Region Friuli-Venezia Giulia
Country Italy
Other years 2021
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Awards

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

  • 2022

    92

    /100

    Wine spectator is the most influential wine guide on the internet.

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Details

Profumo

Perfume

The olfactory impact of great intensity and elegance blends fruity and vegetal sensations. The olfactory spectrum ranges from red berry fruit such as black cherry, blackberry and blackcurrant, to the vegetal of pepper.

Colore

Color

Compact, deep ruby red.

Gusto

Taste

The palate is important and classy, with a rich, broad and pleasant body. It shows a freshness well fused with soft notes. Long on the finish, it confirms and expands the nose.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Cheese
Pork

Producer
Russiz Superiore
From this winery
  • Start up year: 1967
  • Oenologist: Giancarlo Tommasi, Giulio Tirel
  • Bottles produced: 140.000
  • Hectares: 50
Acquired in 1967 and located in Capriva del Friuli, in the heart of Collio, Russiz Superiore is considered the Cru of Marco Felluga.

Its name originates from the toponym of the hills where its vineyards are located and has always been synonymous with quality and excellence. The eagle of Russiz Superiore, the winery’s emblem, comes from the coat of arms of the Torre Tasso princes—a noble family that arrived in Friuli in 1273 and ruled for many years over the lands where the estate now stands, boasting a history of over 700 years. The estate spans 100 hectares, 50 of which are dedicated to vineyards. The planting density is 6,000 vines per hectare, with a predominant focus on white wine production.
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Name Russiz Superiore Collio Cabernet Franc 2022
Type Red green still
Denomination Collio DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Cabernet Franc
Country Italy
Region Friuli-Venezia Giulia
Vendor Russiz Superiore
Origin Russiz Superiore-Capriva del Friuli
Climate Altitude: 80-200 m. a.s.l.
Soil composition Hilly terrain, formed during the Eocene epoch, presenting an alternation of marls (silts and calcareous clays) and sandstones (cemented sands). Impermeable, it causes surface water run-off resulting in soil erodibility, leading to a gentle morphology.
Cultivation system Guyot
Harvest Manual
Wine making After harvesting, the grapes are separated from the stalks. The juice and pulp undergo cold maceration, then a light pressing that allows separation from the skins.
Aging In small oak barrels for twelve months; after bottling, it rests about six months in the bottle.
Allergens Contains sulphites