• Rossovermiglio Ambrato di Montemalo Orange 2019
  • Rossovermiglio Ambrato di Montemalo Orange 2019
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RossoVermiglio Campania

RossoVermiglio

Ambrato di Montemalo Orange 2019

White green still

Organic and sustainable
  • Rossovermiglio Ambrato di Montemalo Orange 2019
  • Rossovermiglio Ambrato di Montemalo Orange 2019
1 2
Show more
RossoVermiglio Campania
HKD124.00
HKD124.00
Sale Sold out
Immediate availability Order now and receive it within 20 days Last 1 bottles remaining
Denomination Beneventano/Beneventano IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Campania (Italy)
Grape varieties 100% Falanghina
Aging on the lees, in steel for 6 months.
Year 2019
Biologic Sì
Product name Ambrato di Montemalo Orange 2019
Color Intense yellow color tending to amber, with evident golden reflections.
Perfume The contact of the must with the skins accentuates the aromaticity, which expresses intense scents of white flowers, chamomile, ripe fruit with evident shades of apricot and peach, orange zest and green almond, hints of white pepper, tobacco and vanilla.
Taste Its consistency, freshness and complexity make it a wine of excellent balance and extraordinary gustatory persistence.
Pairings In the Mediterranean tradition they combine very well with pasta dishes with elaborate dressings, lamb, goat and all white meat. Like all Orange wines, it goes perfectly with fish dishes, especially those served raw and slightly fatter, enhanced by their slight greasiness. Find broad consensus in combination with Asian cuisine, mainly Japanese. For sushi and sashimi dishes it is the ideal accompaniment.
Region Campania
Country Italy
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Awards

  • 2019

    90

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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Details

Profumo

Perfume

The contact of the must with the skins accentuates the aromaticity, which expresses intense scents of white flowers, chamomile, ripe fruit with evident shades of apricot and peach, orange zest and green almond, hints of white pepper, tobacco and vanilla.

Colore

Color

Intense yellow color tending to amber, with evident golden reflections.

Gusto

Taste

Its consistency, freshness and complexity make it a wine of excellent balance and extraordinary gustatory persistence.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

In the Mediterranean tradition they combine very well with pasta dishes with elaborate dressings, lamb, goat and all white meat. Like all Orange wines, it goes perfectly with fish dishes, especially those served raw and slightly fatter, enhanced by their slight greasiness. Find broad consensus in combination with Asian cuisine, mainly Japanese. For sushi and sashimi dishes it is the ideal accompaniment.

Pasta
Fish
Shellfish
Cheese
Poultry
White fish
Sushi
Spicy food

Producer
RossoVermiglio
From this winery
  • Start up year: 2009
  • Oenologist: Pierantonio Verlingieri
  • Bottles produced: 70.000
  • Hectares: 18
The Rossovermiglio company, owned by the Verlingieri family, is located in the flourishing Samnite countryside, in a territory with a millenarian wine-making vocation. The company owns some of the best-positioned vineyards in the area, and boasts a long family tradition in producing quality wine.

The long experience, the knowledge of the vineyards, and of the vines of the territory are the company's strengths. Rossovermiglio wines are all born from a skilful combination of tradition and innovation. Each bottle is the result of a precise business strategy dedicated to offering great wines of the territory. Read more
Production area: Campania
Campania
RossoVermiglio

Name Rossovermiglio Ambrato di Montemalo Orange 2019
Type White green still
Denomination Beneventano/Beneventano IGT
Vintage 2019
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Falanghina
Country Italy
Region Campania
Vendor RossoVermiglio
Origin Comune di Paduli in provincia di Benevento, Campania
Climate Altitude: 260 m. a.s.l.
Soil composition Calcareous clay.
Cultivation system Arbour double winged.
Plants per hectare 5000
Yield per hectare Max 100 q.
Harvest Manual harvesting with selection of the grapes.
Wine making Vinification with maceration of the must with the skins for 7 days. Draining and decanting in French oak barrels of second passage for 2 months.
Aging on the lees, in steel for 6 months.
Allergens Contains sulphites