Ronchi di Cialla
Schioppettino di Cialla 2018
Other years:
2019| Denomination | Colli Orientali del Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Schioppettino |
| Aging | Aged in French oak barriques for 14-18 months and a further 30-36 months in bottle. |
| Year | 2018 |
| Biologic | Sì |
| Product name | Schioppettino di Cialla 2018 |
| Color | Dry red. |
| Perfume | Bouquet of exceptional elegance and personality. The clearest sensations are white pepper and small red fruits, currant and blackberry, intriguing balsamic and undergrowth notes. |
| Taste | Savoury and full, with fruity sensations in balance with the minerality; the supporting tannin is fragrant and well ripe. Although it is a wine with good structure, it has a refined, almost silky balance; it is baroque, aristocratic, with great elegance and long life; full character and breed. |
| Pairings | Pairs well with elegant dishes that recall the spiciness and finesse of the wine. It also marries well with traditional dishes such as roasted white and red meat; meat with light sauces; free range poultry and feathered game; mushroom-based dishes, medium and hard crust cheeses, medium-flavoured cheeses. With ageing, it acquires complexity and elegance and is an excellent accompaniment to white and summer truffles. |
| Region | Friuli-Venezia Giulia |
| Country | Italy |
| Other years | 2019 |
Description
Still red wine, produced in Friuli-Venezia Giulia, 12.5% ABV, 100% Schioppettino, from Ronchi di Cialla, 2018 vintage. A wine that tells the story of a native grape variety and a family that has dedicated its life to its development. Extended maceration for 4-5 weeks; indigenous yeasts; pumping over twice daily. Aged in French oak barriques for 14-18 months and aged for a further 30-36 months in bottle. A bouquet of exceptional elegance and personality. The most distinct sensations are white pepper and small red fruits, currants and blackberries, with intricate balsamic and undergrowth notes. Savory and full, with fruity sensations balanced with minerality; the supporting tannins are fragrant and well-ripened. Despite being a well-structured wine, it presents a refined and almost silky balance; it is baroque, aristocratic, of great elegance and long life; full character and breed.
Awards
-
2018
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2018
95/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Our family has become an uncommon heir of ancient traditions on one hand, and modern scientific knowledge on the other, making this small family business extraordinary. Read more
| Name | Ronchi di Cialla Schioppettino di Cialla 2018 |
|---|---|
| Type | Red green still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Schioppettino |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Ronchi di Cialla |
| Origin | Valle di Cialla in the municipality of Prepotto (Udine) |
| Climate | Cjastenet; Ha.3.00; exposure SSW; altitude m. 150-200; Roncjs; Ha.0.56; hillside; exposure SSE; altitude m. 165 80; owned. |
| Soil composition | Eocene marls and marly sandstones, alternating with carbonate blocks. |
| Harvest | Manual harvesting in selection. period: second half of October. |
| Wine making | Prolonged maceration for 4-5 weeks; indigenous yeasts; pumping over twice a day. |
| Aging | Aged in French oak barriques for 14 8 months and a further 30-36 months in bottle. |
| Allergens | Contains sulphites |