Description
Still red from Piedmont, 14% ABV, 100% Nebbiolo, produced by Rocche Costamagna. 0.75 L bottle, 2023 vintage. A Langhe Nebbiolo that embodies the history and passion of a family that has cultivated vines in La Morra for six generations. Maceration on the skins for 7-8 days at a controlled and constant temperature of 26 degrees C. Aged for 12 months in Slavonian oak barrels and 6 months in bottle. The aroma is intense and fruity with notes of raspberry and blackberry, while the ruby red color with garnet highlights anticipates an elegant and harmonious palate with soft tannins.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1841
- Oenologist: Alessandro Locatelli
- Bottles produced: 100.000
- Hectares: 15
A tradition of dedication to vines and wine, a family history with six generations of winemakers who have aimed to raise the quality of their work and their labels over time, enhancing the exceptional terroir of La Morra and making the most of the fruits of the prestigious "Rocche dell'Annunziata" Barolo cru, cultivated by the same family for over two centuries."Tradition, dynamism and sustainability simultaneously represent the values and development aims of Rocche Costamagna: our wines are the expression of a story of love for and dedication to the land of the Langa which spans six generations and more than two centuries" explains Alessandro Locatelli, who runs the winery today.
The cellars, which date back to the Napoleonic era, have been restored to their original splendor and now house elegant guest accommodation, where the Barolo experience meets traditional Langhe hospitality for tours, tastings and holidays filled with charm. Read more
| Name | Rocche Costamagna Langhe Nebbiolo Roccardo 2023 |
|---|---|
| Type | Red still |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Rocche Costamagna |
| Origin | Municipalities of La Morra and Verduno (CN) |
| Soil composition | Limestone soil. |
| Plants per hectare | 3900-4200 |
| Yield per hectare | 50 hl |
| Harvest | Usually harvested at the beginning of October. |
| Wine making | Maceration on the skins for 7-8 days at a controlled and constant temperature of 26 °C. |
| Aging | 12 months in Slavonian oak casks and 6 in bottle. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |

