• Riondo Pinot Grigio delle Venezie 2023
  • Riondo Pinot Grigio delle Venezie 2023
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Riondo Veneto

Riondo

Riondo Pinot Grigio delle Venezie 2023

White green still

Organic and sustainable
  • Riondo Pinot Grigio delle Venezie 2023
  • Riondo Pinot Grigio delle Venezie 2023
1 2
Show more
Riondo Veneto
HKD82.00
HKD82.00
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Denomination Delle Venezie DOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Veneto (Italy)
Grape varieties 100% Pinot Grigio
Aging On the lees at 8 °C for 3 months.
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Details

Profumo

Perfume

Fruity, varietal wine with notable citrus scents of grapefruit and pleasant herbal notes of sage.

Gusto

Taste

Delightfully fresh and intense.

Serve at:

08 - 10 °C.

Longevity:

03 - 05 years

Young and Fresh White Wines

Pairings

It pairs perfectly with vegetable soups and grilled white meats.

Fish
Shellfish
Cheese
Poultry
Vegetarian

Producer
Riondo
From this winery
Cantine Riondos’ story summarises a deep-rooted history while reaching out to the future. Established in 2008 as the sales arm of the consortium of cooperati es Collis Veneto ine Group, its goal was to market the wine made from the grapes of its 2,000 associated farmers in both on- and off-trade channels all oer the world. This turned out to be a successful plan through si different brands each one having a specific identity and a precise profile, Cantine Riondo pays tribute to the high-quality wines of Veneto.

The 6,000 hectares of vineyards of the Collis Group cover the main production zones of the region between the Provinces of Verona, Vicena and Padua: Prosecco, Soave, Valpolicella, Ripasso, Amarone, Pinot Grigio, Chardonnay, Garganega and Corvina being the most renowned appellations and grape arieties among local and international consumers. Read more
Production area: Veneto
Veneto
Riondo

Name Riondo Pinot Grigio delle Venezie 2023
Type White green still
Denomination Delle Venezie DOC
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Grigio
Country Italy
Region Veneto
Vendor Riondo
Origin Monteforte d'Alpone (VR)
Wine making Gentle pressing of the grapes followed by a fermentation at 18 °C.
Aging On the lees at 8 °C for 3 months.
Total acidity 6.0 gr/L
Allergens Contains sulphites