Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
The 6,000 hectares of vineyards of the Collis Group cover the main production zones of the region between the Provinces of Verona, Vicena and Padua: Prosecco, Soave, Valpolicella, Ripasso, Amarone, Pinot Grigio, Chardonnay, Garganega and Corvina being the most renowned appellations and grape arieties among local and international consumers. Read more
| Name | Riondo Amarone della Valpolicella 2019 |
|---|---|
| Type | Red green still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | Corvina, Corvinone, Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Riondo |
| Origin | Monteforte d'Alpone (Verona). |
| Wine making | Grapes are left in the drying lofts until January. Vinification is carried out in contact with the skins with traditional pump-overs. |
| Aging | Slow fermentation and subsequent ageing in oak barrels for 24 months. |
| Total acidity | 5.6 gr/L |
| Allergens | Contains sulphites |

