• Ricci Curbastro Franciacorta Brut
  • Ricci Curbastro Franciacorta Brut
1 2
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Ricci Curbastro Azienda Agricola Lombardy Franciacorta

Ricci Curbastro Azienda Agricola

Ricci Curbastro Franciacorta Brut

White green brut

Organic and sustainable Most awarded
  • Ricci Curbastro Franciacorta Brut
  • Ricci Curbastro Franciacorta Brut
1 2
Show more
Ricci Curbastro Azienda Agricola Lombardy Franciacorta
HKD207.00
HKD207.00
Sale Sold out
Immediate availability Order now and receive it within 20 days Last 2 bottles remaining
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Area Lombardy (Italy)
Grape varieties 60% Chardonnay, 30% Pinot Bianco, 10% Pinot Nero
Aging The bottles remain in the cellar for at least 30 months, ensuring a distinctive bouquet due to contact and autolysis of the yeasts. After disgorging, with the addition of a very dry liquer d'expedition, 8 g/litre, the Franciacorta undergoes further ageing in the cellar for a few months.
Biologic Sì
Product name Franciacorta Brut
Color Bright straw yellow.
Perfume Slightly floral and elegant, with notable intensity accompanied by notes of yeast and freshly baked bread.
Taste Structured yet soft and creamy in its dry taste. It has fruity notes with a long and balanced finish.
Pairings Excellent as an apéritif with appetizers, soft cheeses, and delicate fish dishes.
Region Lombardy
Country Italy
View full details

Description

An excellent, easy-drinking, expressive example of Franciacorta with a captivating combination of floral from Pinot Blanc and a fruity note from Chardonnay grapes.

Awards

  • 4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2

    One of the most prestigious wine guides in Italy.

1 3

Details

Perlage

Perlage

Rich, abundant, fine and persistent.

Profumo

Perfume

Slightly floral and elegant, with notable intensity accompanied by notes of yeast and freshly baked bread.

Colore

Color

Bright straw yellow.

Gusto

Taste

Structured yet soft and creamy in its dry taste. It has fruity notes with a long and balanced finish.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Excellent as an apéritif with appetizers, soft cheeses, and delicate fish dishes.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Ricci Curbastro Azienda Agricola
From this winery
  • Start up year: 1895
  • Oenologist: Riccardo Ricci Curbastro, Andrea Rudelli, Annalisa Massetti
  • Bottles produced: 200.000
  • Hectares: 27
Agricultural tradition since the thirteenth century, the Ricci Curbastro family leading companies in Lugo di Romagna (RA) to Rontana of Brisighella (RA) and the 'homonymous farm Capriolo in Franciacorta (BS).
Of the 32 hectares of farmland 27.5 are invested in vineyards according to the strict guidelines of modern viticulture and wine Franciacorta Consortium which the company adheres from the foundation. In the garden where stands Villa Evelina is the underground cellar in which they take the slow fermentation and maturation of Franciacorta DOCG.
The vinification is followed by wine experts, Annalisa Massetti and Riccardo Ricci Curbastro; a mix of experiences for wines destined for more demanding palates of consumers around the world. Read more
Production area: Lombardy
Lombardy
Ricci Curbastro Azienda Agricola

Name Ricci Curbastro Franciacorta Brut
Type White green brut
Denomination Franciacorta DOCG
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 60% Chardonnay, 30% Pinot Bianco, 10% Pinot Nero
Country Italy
Region Lombardy
Vendor Ricci Curbastro Azienda Agricola
Origin Towns of Capriolo and Iseo, Franciacorta Area (Brescia).
Wine making The temperature-controlled fermentation in steel tanks is followed in spring by a slow refermentation in the bottle according to the traditional Franciacorta method.
Aging The bottles remain in the cellar for at least 30 months, ensuring a distinctive bouquet due to contact and autolysis of the yeasts. After disgorging, with the addition of a very dry liquer d'expedition, 8 g/litre, the Franciacorta undergoes further ageing in the cellar for a few months.
Year production 45000 bottles
Allergens Contains sulphites